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Recipe: Yummy Quick Icecream (no freezer, in 5 min.)

Quick Icecream (no freezer, in 5 min.). Who's cooking? eigomura@sapporo cooked this recipe Share your photo Ask a question. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.

Quick Icecream (no freezer, in 5 min.) Making Homemade Ice Cream is a fun activity that I grew up doing. I've made it both like this recipe, in a bag, as well as by rolling it in a can. The recipe makes one serving, so we gather everybody around the kitchen table, give each kid their pre-measured supplies, and let them each go at it following the directions. You can have Quick Icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Quick Icecream (no freezer, in 5 min.)

  1. You need of [icecream].
  2. Prepare 50 g of whipping cream.
  3. You need 130 g of milk.
  4. It's 4 teaspoons of sugar.
  5. Prepare a few of drops vanilla essence.
  6. Prepare of fruits (optional).
  7. It's of oreo cookie (optional).
  8. You need of [cooling bag].
  9. It's 400 g of ice.
  10. Prepare 100 g of salt.

Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Remove from the freezer and stir ice cream. That's right you can make a delicious keto-friendly ice cream recipe that you can enjoy quickly.

Quick Icecream (no freezer, in 5 min.) instructions

  1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it..
  2. Add sugar, vanilla essence, and fruits or oreo cookies as you like..
  3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag..
  4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course..
  5. Put the ice into the big plastic bag, and mix with salt roughly..
  6. Put the ingredients bag inside the cooling bag..
  7. Wind the cooling bag with the ingredients bag inside..
  8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest..
  9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag..
  10. You can make icecream in 5 minutes. Enjoy!.

No need to churn or wait for hours for the ice cream to set. Have you seen those ice cream freezer bag recipes that are floating all over social media? Homemade ice cream is so good and you can make it with just a few ingredients and no special equipment. Most cookbooks and magazine recipes expect you to have an ice cream maker at home, but you can imitate the churning effect of an ice cream maker by shaking or tossing around the ingredients inside a tightly sealed ziplock bag. However, shaking probably burns off some of the ice cream calories, so it isn't all bad… I guess.

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