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Easiest Way to Cook Delicious mom's date squares

mom's date squares. Mix in the butter until crumbly. Fold the date mixture into the batter. Spread batter evenly in the pan.

mom's date squares Date Squares: Sift flour, baking powder, soda and salt. Rub in butter with tips of fingers. Mix well with fingers until all oatmeal is covered. You can have mom's date squares using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of mom's date squares

  1. Prepare 500 grams of dates, dried and pitted.
  2. It's 3/4 cup of sugar.
  3. Prepare 5 ml of vanilla essence.
  4. You need 1 pinch of salt.
  5. Prepare 200 grams of Marie Biscuits (digestive biscuits).
  6. You need 1 of egg.
  7. It's 3/4 cup of sugar.
  8. You need 1 packages of coconut, dried and grated.

It should be like a crumble. Spread one half of mixture crumbs into a greased, shallow pan, pat down to make it smooth. Mom always made her date squares extra thick and cut them in generous-sized pieces, almost coaster-sized. Well, I might be exaggerating a wee bit, but not much — her squares were big — I mean BIG!

mom's date squares instructions

  1. finely dice dates.
  2. crush biscuits but not too fine.
  3. in a large pot, melt sugar and butter over medium heat..
  4. add salt and vanilla essence.
  5. add dates and mix well for about 5min..
  6. check heat and add egg. make sure it is not too hot to scramble the egg but will gently and slowly make a silky mixture..
  7. add biscuits, take off heat and stir well until well incorporated..
  8. turn over into a greased baking sheet and pat flat with a spatula..
  9. leave to cool, about 1-2 hrs.
  10. in a large bowl, empty coconut. Cut date mixture into squares and cover with coconut. gently press the coconut into the squares to ensure a good coating..
  11. enjoy.

And so rich and good tasting too! I loved them, and I know you will too. A well-known Canadian treat - wiki says Date squares are also known as Newfoundland Date Crumbles! But in my humble opinion, the very best date squares recipe I've ever eaten comes from the one I'm about to share with you and that was created by my Grandma Snider. Mom made date squares often while I was growing up - not only for Christmas but anytime we had company for Sunday dinners etc.

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