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Easiest Way to Make Yummy Nolen Gur R Icecream (eggless icecream made by date palm gur ot jeggery)

Nolen Gur R Icecream (eggless icecream made by date palm gur ot jeggery). Nolen Gur R Icecream ( eggless icecream made by date palm gur ot jeggery). Now take a large vessel half filled with Ice cold water. Place the bowl of thickened milk on it and add cream and mix.

Nolen Gur R Icecream (eggless icecream made by date palm gur ot jeggery) A for a bong winter means 'Nolen Gur', 'pithe puli', gurer payesh', 'Gurer sondesh/rosogolla'. But in outside of West Bengal these treats are always out fo your reach. Though you can get Bengali Sweets in other states of India, but Gur or Date palm jaggery is may be your dream. You can have Nolen Gur R Icecream (eggless icecream made by date palm gur ot jeggery) using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nolen Gur R Icecream (eggless icecream made by date palm gur ot jeggery)

  1. You need 1 cup+1/4 cup of Milk.
  2. Prepare 2 tablespoons of Corn flour.
  3. It's 2 tablespoons of Milk Powder.
  4. Prepare 1 cup of Cream - (I used Amul ).
  5. You need 3/4 cup of Date Palm Jeggery-+ 2 tablespoons  for drizzling ).

Rinse ¼ cup basmati rice or gobind bhog rice a couple of times in water. You will need ½ cup of chopped palm jaggery. CHOPPED DRY FRUITS ( CHERRIES,CASHEWS,RAISINS,DATES,ALMONDS ). Cleanses the body: Jaggery is one of the best natural cleansing agents for the body, hence it is advised to eat jaggery to remove unwanted particles from the body.

Nolen Gur R Icecream (eggless icecream made by date palm gur ot jeggery) step by step

  1. Add 1 cup milk in a pan and  bring it to boil on medium heat..
  2. Mix 2 tablespoons cornflour in 1/4 Cup of cold Milk.Mix with fork properly..
  3. When milk will start boiling, add milk cornflour mixture  and milk powder to the boiling  milk gradually and stir continuously  so that no lumps are formed. Simmer  the gas and cook it on low flame until milk is thickened. Allow the mixture to cool..
  4. When the milk is cool,add 3/4 th cup of Nolen Gur or jeggery to the thickened  milk and stir constantly with whisk for around 3-4 minutes..
  5. Now take a large vessel half filled with Ice cold water. Place the bowl of thickened milk on it and add cream and mix. Pour this mixture into a bowl (preferably glass or plastic) and cover tightly with cling wrap and freeze..
  6. Take the mixture out after 2 hours and beat it  with a spatula or fork till as much as water crystals are broken. Cover with cling wrap and refrigerate again.Repeat this step for 4 times after every 2 hours. Then Freeze the ice cream  until set..
  7. Scoop and serve with drizzled Nolen Gur. Add 1 cup milk in a pan and bring it to boil.Mix 2 tablespoons cornflour in 1/4cup cold milk then add into the boiling milk Add 2 tablespoons milk powder and stir,cook on low flame until milk is thickened. Allow the milk to cool.Add date palm jeggery or gur into the cold thickened milk and stirNow take a large vessel half filled with Ice cold water. Place the bowl of thickened milk on it and add cream and mix.Pour this mixture i....

It efficiently cleans the respiratory tract, lungs, intestines, stomach and food pipe. Eating jaggery is highly recommended for people. It lies placid and tranquil, a poem out of Shirshendu, though certainly not the singed-toast full. So he brought me some Bengal's Date Palm Jaggery. And today I made "Nolen Gurer Payesh" with the Jaggery, and belive me my kitchen is filled with the sweet flavor of the Nolen Gur.

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