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Easiest Way to Prepare Appetizing Carrot Dates kulfi

Carrot Dates kulfi. Firstly in non- stick pan milk boil put carrot and dates now milk on low flame till water absorbs & you get a thick consistency add jayfal powder. A few pieces of dates left gives a nice texture to the kulfi but if your kids are fussy then make sure you blend the dates to make a smooth paste. Until next time, Share this post if you found it useful!

Carrot Dates kulfi Stick the cut skewers in the middle of the foil and wrap the foil in the lota with the stick dipping into kulfi. To unmold, dunk the lota in a cup of room temperature water for a couple of mins. Now put the chopped dates,carrots and walnuts into the dry mixture and mix until well coated. You can have Carrot Dates kulfi using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot Dates kulfi

  1. You need 500 ml of full fat milk.
  2. It's 6-7 of Finely chopped dates.
  3. It's 1 cup of Grated carrot.
  4. Prepare 1-2 pinch of Nutmeg (jayfal) powder.

Mix together the wet ingredients-oil,eggs,sugar and caramel syrup in another large bowl. Now fold the dry ingredient mixture into the wet until well combined. Author: Karishma Shah Recipe Category: Sweets Cuisine: Indian Description: Though the recipe is quite simple and easy, the trick is to get the right texture of the Barfi. You have to make the Barfi soft from outside and dense from inside.

Carrot Dates kulfi instructions

  1. Firstly in non- stick pan milk boil put carrot and dates now milk on low flame till water absorbs & you get a thick consistency add jayfal powder.
  2. Keep aside and let it cool.
  3. Pot the mixiture in kulfi mould and freeze till it's set.
  4. Serve chilled.

All the goodness of the carrots is taken and mixed in this extremely delicious Burfi. Kulfi, or Indian and Pakistani ice cream, is a sweet, rich treat on a hot summer day. The traditional method of preparation can over an hour, but the patient chef is rewarded with an amazing nutty, caramelized flavor and chewy consistency. low fat carrot halwa recipe The trick to this low fat Indian carrot pudding is to use low fat milk and dates as the sweetener. Everybody loves to savour the traditional flavours of homemade mithais.

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