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Easiest Way to Prepare Perfect Easy to make and yummy cheesecake

Easy to make and yummy cheesecake. Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Easy Nutella Cheesecake. A creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin Easy to make, smells great while cooking and tastes wonderful! This is a delicious Apple Cheesecake that I usually make in the fall.

Easy to make and yummy cheesecake It's also incredibly easy to make. Just put everything in a blender, give it a little swirl, pour into the prepared graham cracker crust, and bake to perfection! And there's no need for a water bath like you would do with a traditional cheesecake. You can have Easy to make and yummy cheesecake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy to make and yummy cheesecake

  1. You need 2 of eggs.
  2. It's 2 blocks of softened cream cheese.
  3. Prepare 1/2 cup of sour cream.
  4. You need 1/2 cup of sugar.
  5. It's 1 tablespoon of vanilla.
  6. It's 5-6 piece of digestive biscuits.
  7. It's 3-4 tablespoon of melted butter.

Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides. Make the filling by mixing together the room-temperature cream cheese and sugar until smooth. This is easy cheesecake recipe makes a creamy, ultra smooth cheesecake with vanilla wafer crust.

Easy to make and yummy cheesecake instructions

  1. Crush the digestive biscuits and combine with the melted butter. Lay a piece of baking sheet on the baking pan and spread the biscuit evenly on the pan. Press down hard until they form a nice and hard crust.
  2. Put the biscuit into the fridge while you get on with the batter.
  3. Combine fist the cream cheese and the sour cream. Beat it until it's just combined and add in the rest of the ingredients.(Do not overbeat the batter).
  4. Take out the biscuit base and put the batter onto the base. Bake the cheesecake at 135 degree for 45 minutes. To see if it's cooked, poke a toothpick into the cheesecake. If it comes out clean, take it out of the oven and leave it to chill.
  5. When the cake is completely chilled, refrigerate it for at least 3 hours.
  6. For the finishing touch, use a hot knife to smooth out the edges of the cake. You can put some toppings. (I use Nutella sauce and blueberries).

Today I'm sharing simple tips that will show you how to make the best homemade cheesecake. Check out my step-by-step video in the recipe card too! This delicious condensed milk cheesecake using a simple recipe is so easy and tasty to make you'll want to share it with everyone you know. Making cheesecake can be a trying process, however, this recipe is simple and requires no previous baking experience. It's a delicious take on a classic cheesecake that will leave your taste buds happy.

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