Skip to content Skip to sidebar Skip to footer

How to Make Yummy Panna Cotta With Butterscotch Sauce

Panna Cotta With Butterscotch Sauce. Panna Cotta With Butterscotch Sauce Melt in mouth dessert. Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy.

Panna Cotta With Butterscotch Sauce In a pot, combine the heavy cream, candies, and vanilla extract and slowly bring to a boil, so as to infuse the cream with the butterscotch candy. Top the panna cotta with the butterscotch sauce, espresso cream and some fresh seasonal berries and serve immediately. Sprinkle the powdered gelatin over the milk. You can have Panna Cotta With Butterscotch Sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Panna Cotta With Butterscotch Sauce

  1. It's of For Pudding.
  2. You need 1 cup of Whole milk.
  3. It's 1 cup of Fresh cream (35% milk fat).
  4. Prepare 1/3 cup of Sugar.
  5. Prepare 2 teaspoons of Gelatin powder.
  6. It's 2-3 drops of Vanilla essence.
  7. You need 1 pinch of Salt.
  8. You need of For Sauce.
  9. It's 1/2 cup of Sugar.
  10. Prepare 2 tablespoons of Butter.
  11. Prepare 2 tablespoons of Hot water.
  12. Prepare 1/2 cup of Fresh cream (35% milk fat).
  13. It's 1/4 teaspoon of Vanilla essence.
  14. Prepare 1 pinch of Salt.
  15. It's of To Serve.
  16. It's 1/4 cup of Cashew nuts, roasted.

Place one scoop of the apple sorbet on each plate and top with a dehydrated apple slice. Swirl a spoonful of the butterscotch across the plate. Crush the ginger biscuits into a fine crumble and sprinkle on top of the panna cottas at the last moment so they stay crispy. Served it with pears sauteed in butter and brown sugar to make a butterscotch sauce.

Panna Cotta With Butterscotch Sauce step by step

  1. FOR PUDDING - Pour milk, fresh cream, sugar and vanilla essence into a sauce pan. Heat the mixture in low flame until it is warm. Sprinkle the gelatin over the mixture and stir until the gelatin has dissolved. Don't let the mixture boil..
  2. Add salt and mix well. Strain the mixture and pour into individual bowls, leave it to cool. Chill in the refrigerator for about 4 hours or overnight..
  3. FOR SAUCE - Combine sugar and little water in a sauce pan. When sugar melts and becomes light brown color add butter and whisk. Add 2 tablespoon hot water and whisk until smooth..
  4. Add fresh cream and whisk again for few seconds until the sauce thickens slightly. Remove from heat, add vanilla essence and salt. Keep at room temperature..
  5. TO SERVE, pour the sauce over pudding and garnish with cashew nuts..

While the panna cotta is setting, make the sauce for the orange salad. Tip the sugar into a non-stick pan, then place on the heat to cook down to a caramel. Pour in the Grand Marnier and orange juice - this will make the caramel harden, so just simmer on a low heat, stirring, until it's dissolved to a syrupy consistency. Turn out the panna cotta forms onto serving plates. Top with Orange Caramel Sauce and let run down sides.

Post a Comment for "How to Make Yummy Panna Cotta With Butterscotch Sauce"