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How to Prepare Appetizing Kulicha Iraqi cookies

Kulicha Iraqi cookies. Kleicha are about the most popular Iraqi date cookies. While they are typically eaten for Eid, the end of Ramadan, which is not this time of year, they are also eaten for a range of celebrations. If you're getting the family together whether it's for a wedding, birthday, or whatever else, you'll probably have kleicha.

Kulicha Iraqi cookies Kulicha Iraqi cookies Celebrating Christmas with theses delicious cookies. Layla Al Dabean Zawaideh West Bloomfield Township, Michigan. Kulicha Iraqi cookies step by step Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour. You can have Kulicha Iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kulicha Iraqi cookies

  1. It's 1 cup of mix butter and Ghee melt.
  2. Prepare 3 cup of flour.
  3. Prepare 3 teaspoon of powder milk if you don’t have you change the water to milk.
  4. It's 11/2 tablespoon of green cardamom.
  5. Prepare 1 teaspoon of mahleb powder.
  6. You need 1 teaspoon of ground fennel.
  7. Prepare 1 teaspoon of black sesame seed.
  8. Prepare 1 teaspoon of yeast.
  9. You need 1/2 teaspoon of salt.
  10. You need 1/2 teaspoon of sugar.
  11. It's 1 cup of + 2 tablespoon warm water.
  12. You need of 1 Filing.
  13. It's 2 cup of walnut chopped.
  14. You need 2 tablespoon of sugar.
  15. You need 1 teaspoon of ground cinnamon.
  16. It's 2 tablespoon of simple syrup.
  17. You need of 2 Filling.
  18. It's cup of date paste.
  19. You need 1 tablespoon of cinnamon.
  20. It's 1 tablespoon of ghee.
  21. It's of Egg wash or milk wash.

Roll out a piece of dough on a cutting board. Cover the top with a very thin layer of date mixture. Roll the dough like a jelly roll. Put the cookies on cooling rack.

Kulicha Iraqi cookies step by step

  1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour.
  2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top.
  3. Bake for 10 minutes at 450 f keep watching.
  4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook.
  5. Had extra dough I just flatten it and cut star shape and cook it same temperature.

Store them in a cookie container. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour. Kleicha - Date Cookies (كليجة) Last year I made a healthier version of my favourite cookies - Kleicha (كليجة) which are Iraqi date cookies that are traditionally served on Eid (A religious holiday to celebrate the end of the month of Ramadan where muslims fast from sun rise to sun set for a whole month). Even though I loved the version I made last year, I wanted to outdo myself. Since the time of the Babylonians, kleicha has been a special treat in Iraq.

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