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How to Prepare Perfect Grandma tapioca dessert

Grandma tapioca dessert. Old Fashioned Tapioca Pudding Like Grandma Used to Make. Old fashioned tapioca pudding from pearls is not the minute tapioca at the grocery store. Soaked and slowly cooked, it makes a creamy and delicious dessert straight out of Grandma's recipe book! / Great recipe for Grandma tapioca dessert.

Grandma tapioca dessert Herbs and vege from the jungle. I miss her so much at times.she passed away two years ago. It break me so much to the extend I couldn't. You can have Grandma tapioca dessert using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grandma tapioca dessert

  1. It's of Brown sugar -sugar also.
  2. It's of Coconut milk -optional.
  3. You need of Bit of salt.
  4. You need of Tapioca - I ground it myself.
  5. It's of Cooking oil.

Tapioca is a sweet creamy pudding that reminds me of being at my grandmothers for dinner. Tapioca was a frequent dessert on my grandmother's dinner table. Grandma used the large pearl tapioca and all I can get is the small pearl so it will have to do. It can be hard to find and you may have to do what I did and ask your grocery store to stock it.

Grandma tapioca dessert instructions

  1. Prep the ingredients as below.mixed it all together.this is very very simple dessert..
  2. Heat your wok and add in cooking oil to avoid stickiness. Once hot enough just pour in your ingredients and stir it well.keep stirring to avoid sticking to your wok and burn.for about 30m.with medium low heat. Until tapioca get yellowish golden color and it is done.ready to serve.happy try.

My grandmother made tapioca often when I was growing up. To me this is pure comfort food! I love it best when it is warm but it is still good cold too. It seems to be a dessert that will go by the wayside because it is often hard to find the tapioca in a grocery store today unless you want the stuff in a box and I don't. Tapioca Pudding is a timeless and old-fashioned dessert!

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