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How to Prepare Yummy Chocolate Cookies

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Chocolate Cookies Chocolate Pecan Sandies "This cookie is very easy to make. I did not change the recipe at all, and it turned out perfect!" - iloverawfish In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. You can cook Chocolate Cookies using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Cookies

  1. You need 500 g of Gluten free flour.
  2. You need 200 g of chocolate chips 90% dark.
  3. Prepare 4 Tbsp of Chocolate Peanut butter.
  4. You need 1 of Large egg.
  5. You need 4 Tbsp of water.

Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Bake these chocolate cookies with recipes from Food Network's expert chefs. In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture.

Chocolate Cookies instructions

  1. In one bowl, mix the chocolate peanut butter, the large egg and the water, untill you get a creamy texture. In another bowl mix the flour with the chocolate chips..
  2. Add the creamy previous made (Step 1) to the floor and chips, and mix it untill get a dough. knead it until you get a compact dough and form a large ball. Once you get the Big ball, take little portions and make the cookie..
  3. Put all the cookies in the oven at 190° for 10-12 min. Enjoy it.

Chocolate Chips: Mix in your favorite kind of chocolate chips, like dark chocolate chips or semisweet chips, to give your cookie bursts of chocolaty flavor. For a creamier bite, try white chocolate chips. Chocolate Chunk: Chop up Hershey's chocolate candy bars into large chunks and stir into your batter. I like to do a mixture of milk chocolate bars and Hershey. In large mixer bowl; cream butter and sugar until light and fluffy.

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