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Recipe: Appetizing Easy no bake caramel apple cheesecake 🍏

Easy no bake caramel apple cheesecake 🍏. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Two of your favorites: apple pie and cheesecake come together in this simple no bake recipe. This No Bake Caramel Apple Cheesecake starts with a graham cracker crust, topped with an easy no bake cheesecake and topped with fried caramel apples.

Easy no bake caramel apple cheesecake 🍏 The weather has finally cooled down a bit here in Phoenix …. and by cooled down, I mean it's not in the triple digits! One of my favourite no-bake cheesecakes by far! This no-bake caramel apple cheesecake is a must try this season. You can have Easy no bake caramel apple cheesecake 🍏 using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy no bake caramel apple cheesecake 🍏

  1. Prepare 1 of graham cracker pie crust.
  2. You need 2 bars of cream cheese softened.
  3. You need 1/2 cup of sugar.
  4. You need 1.5 cups of cool whip.
  5. Prepare 1/2 cup of lemon juice.
  6. You need 2 of Granny Smith apples.
  7. You need of Hershey’s caramel ice cream topping.

Buttery base, super creamy luscious filling with a wonderful hint of spices and yes, that oozy caramel with sliced apples on top. Combine crumbs and butter in small bowl. Press into bottom of prepared pan. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended.

Easy no bake caramel apple cheesecake 🍏 instructions

  1. Beat the softened cream cheese,sugar and cool whip until smooth and pour into crust. Refrigerate about an hour until firm..
  2. Soak cubes up apples in lemon juice for about 30 minutes to prevent them from turning brown and place on top cheesecake..
  3. Drizzle with caramel sauce and you can top with chopped nuts like peanuts or pecans..

Pour cream cheese mixture over crust. Especially these no-bake caramel apple cheesecakes! These little guys are all of the goodness of caramel apples "no-baked" into fluffy, creamy individual cheesecakes that everyone will love! The crust is a buttery pecan mixture (or you can go nut-free with graham crackers). Then the filling is a smooth creamy cheesy mixture made with.

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