Recipe: Appetizing Paisley Shortbread Cookies

Paisley Shortbread Cookies. Cream the butter until very light. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers. Cut with cookie cutters and place cookies on a light coloured pan.

Cut with cookie cutters and place cookies on a light coloured pan. Paisley Shortbread Cookies I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can have Paisley Shortbread Cookies using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paisley Shortbread Cookies

Prepare 1 cup of butter.
It's 1 cup of icing sugar.
It's 2 cups of flour.

You can use sprinkles to decorate the cookies. ingridbagnariol. Cream the butter until very light. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers. Cut with cookie cutters and place cookies on a light coloured pan.

Paisley Shortbread Cookies instructions

Cream the butter until very light. Add sugar and blend thoroughly..
Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
Serve and enjoy!.

I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies. Remember shortbread cookies are not a sweet cookie. Note: I do not have a mixer & I used a blender.