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Recipe: Appetizing Paisley Shortbread Cookies

Paisley Shortbread Cookies. Cream the butter until very light. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers. Cut with cookie cutters and place cookies on a light coloured pan.

Paisley Shortbread Cookies Cut with cookie cutters and place cookies on a light coloured pan. Paisley Shortbread Cookies I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can have Paisley Shortbread Cookies using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paisley Shortbread Cookies

  1. Prepare 1 cup of butter.
  2. It's 1 cup of icing sugar.
  3. It's 2 cups of flour.

You can use sprinkles to decorate the cookies. ingridbagnariol. Cream the butter until very light. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers. Cut with cookie cutters and place cookies on a light coloured pan.

Paisley Shortbread Cookies instructions

  1. Cream the butter until very light. Add sugar and blend thoroughly..
  2. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
  3. Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
  4. Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
  5. Serve and enjoy!.

I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies. Remember shortbread cookies are not a sweet cookie. Note: I do not have a mixer & I used a blender.

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