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Recipe: Delicious Fenugreek dessert

Fenugreek dessert. Although Saunth and fenugreek ladoos are a traditional dessert, much more than that, it is eaten as a medicine, and it is because similar ingredients are used while making it. Fenugreek, fenugreek seeds, sweets, fenugreek dessert, fenugreek sweets, semolina cake with feenugreek, semolina, sugar syrup, arabic sweets recipes, walnuts, hilbeh. Jamaican Curry Powder An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder.

Fenugreek dessert The cake itself is not sweet at all. The syrup is what adds the sweetness to this dessert. Fenugreek is also used for dessert, particularly in halva or in Middle Eastern sweet confections. You can have Fenugreek dessert using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Fenugreek dessert

  1. Prepare 2 cups of coarse semolina.
  2. It's 1 cup of all-purpose white flour.
  3. It's half of cup white sugar.
  4. It's half of cup vegetable oil.
  5. You need 1 tablespoon of ground cinnamon.
  6. It's 1 tablespoon of anise seeds.
  7. It's 1 tablespoon of turmeric.
  8. It's 1 tablespoon of fennel seeds.
  9. Prepare 1 TSP of black seed.
  10. Prepare 1 tablespoon of instant yeast.
  11. It's 3 tablespoons of fenugreek seeds.
  12. Prepare of for the syrup: 3 cups dark brown sugar.
  13. Prepare of for the syrup: one and half cups of water.
  14. You need of for the syrup 1 TSP Orange flower water.
  15. You need of for the syrup juice of half a lemon.

Curry and Murg Methi dishes also require fenugreek for that sweet and savory flavor. For soups, the traditional Indian dal stew comes with sautéed fenugreek leaves. The soup is silky and has bitter hints from the leaves. Rice pudding is one popular way to incorporate fenugreek powder into a dessert.

Fenugreek dessert step by step

  1. Soak fenugreek seeds overnight in water covered..
  2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour.
  3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature..
  4. Allow fenugreek to cool to room temperature..
  5. Dissolve 3 cups dark brown sugar into one and half cups water..
  6. Let the syrup boil and reduce till slightly thick..
  7. Add 1 TSP of orange flower water and the juice of half a lemon..
  8. Let cool for use later in the recipe..
  9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices..
  10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well..
  11. Let the dough rest for one hour..
  12. Then spread it in a pan covered with 2 tablespoons of tahina..
  13. Cut the dough into diagonal shapes. Let it rest for another hour..
  14. Put into 180 degrees oven for 45 minutes till the top is nicely browned..
  15. Pour on top (while still peeping hot) cold brown sugar syrup..
  16. Let to rest covered overnight, then serve for breakfast..

Fenugreek also appears in Middle Eastern desserts and, in the West, lends its flavor to imitation maple syrup products (pure organic maple syrup is a better option, however). Fenugreek dosages vary based on the supplement's potency as well as the therapeutic benefits that you seek. Fenugreek Side Effects & Precautions For a play on the comfort dish aloo methi, boil or fry potatoes, then add them to a pan with butter, a liberal amount of fenugreek leaves, and salt. "I add a little ginger and green chilies, and. Fenugreek imparts a sweet, slightly nutty, maple-syrup-like flavor to dishes. In contrast, you'll find a bitter note when biting into raw fenugreek leaves or seeds.

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