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Recipe: Delicious Gnocchi Dessert / Mango Dango

Gnocchi Dessert / Mango Dango. Great recipe for Gnocchi Dessert / Mango Dango. A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu.

Gnocchi Dessert / Mango Dango I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured dango! Dessert gnocchi, a term that certainly fits the magic created when gnocchi dips it's toe into the sweeter side of life. You can cook Gnocchi Dessert / Mango Dango using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gnocchi Dessert / Mango Dango

  1. You need 1 pack of tofu dessert (your choice of flavor) 150 g.
  2. You need of About 150 g of glutinous rice flour or sweet rice flour.
  3. Prepare 2 Tbs of Black sesame.
  4. You need 1 Tbs of Icing sugar.
  5. You need to taste of Maple sirup.

Enter Ambar , a Washington DC-based Balkan restaurant famous for an award. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured dango! Gnocchi Dessert / Mango Dango Recipe by Rébecca Brilvicas.

Gnocchi Dessert / Mango Dango instructions

  1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).
  2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore.
  3. Roll up into small balls the size of a big marble.
  4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water.
  5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar.
  6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix.
  7. Enjoy!.

Great recipe for Gnocchi Dessert / Mango Dango. A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured dango!

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