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Recipe: Delicious Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★

Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★. Glazed Lemon Cookies are sweet frosted lemon butter cookies made with fresh lemons. This delicious lemon cookie recipe is the perfect amount of sweet and tart. These little lemon cookies are favorites of mine.

Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ The cookies get topped with a sweet, tangy lemon glaze. It's a super simple glaze with just lemon juice and confectioner's sugar. I sprinkled yellow sanding sugar over the glaze to give the cookies a little color but you could also use lemon zest in the icing. You can cook Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★

  1. It's of ■For the cookies.
  2. You need 70 g of (2.5 oz, about 1/3 cup) unsalted butter, room temperature.
  3. It's 50 g (5.5 Tbsp) of powdered sugar.
  4. Prepare 0.5 g of (about 1/10 tsp) salt.
  5. It's 3-4 drops of vanilla oil.
  6. You need 25 g of (about 4 Tbsp) almond flour.
  7. Prepare 1/2 Tbsp of lemon juice.
  8. Prepare 15 g (0.5 oz) of egg white, room temperature.
  9. It's 130 g (1 cup) of and 1/2 Tbsp) cake flour.
  10. Prepare of ■For the glaze.
  11. It's 40 g (4.5 Tbsp) of powdered sugar.
  12. Prepare 2 tsp of lemon juice.
  13. It's of ※1cup=235cc(USA).

Add the butter and powdered sugar to a mixing bowl and beat until smooth using a mixer. Add the flour, lemon juice, lemon zest, and salt to the bowl and mix until well combined. Use a medium cookie scoop to scoop out balls of cookie dough. Lemon Cookies These soft and cakey lemon cookies have the perfect balance of zing and sweetness and are just addictively delicious!

Lemon Cookies (Glazed Lemon Butter Cookies) ★Recipe Video★ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/NtYy88dMaGc.
  2. Preheat an oven to 190℃ / 374F. Sift cake flour twice; set aside..
  3. Cream unsalted butter until soft. Add powdered sugar in 3 parts. Mix each time until combined..
  4. Mix it with a whisk for 3 mins until it becomes white and fluffy..
  5. Add 3-4 drops of vanilla oil and mix well. Add salt and mix well. Add almond flour. Mix it until combined while crushing lumps..
  6. Add egg white and lemon juice. Mix while cutting it and stir well until smooth..
  7. Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form..
  8. Place the dough on plastic wrap. Press lightly to flatten..
  9. Repeat folding and pressing 4-5 times until unevenness disappears. Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 2-3 hours (If possible, overnight)..
  10. Take the dough out of the fridge, leave it for 5-10 mins to soften. Press it lightly to soften. Cut in half..
  11. Roll each out into 5mm (0.2'') thick. Let them sit in a freezer for 30 mins..
  12. Take one out of the freezer. Cut it with a 5cm (2'') cookie cutter. (If you use a larger cutter, you should roll out the dough to 3mm (0.1'') thick to get a crispy texture.) Take out the other one and cut out..
  13. Bake it at 170℃ / 338 F for 18-20 mins or until light brown. Let it cool thoroughly. Freshly baked cookies are soft but become crisp when cooled..
  14. 【For the glaze】Put powdered sugar and lemon juice in a small bowl. Mix well until smooth. Put a small amount of the lemon glaze on the cookie and spread..
  15. Repeat putting and spreading 2-3 times and use up the glaze. Bake it at 200℃ / 392F for 1 min to dry the glaze. Let it cool. It's all done!!.

Although I really dig these Glazed Lemon Butter Cookies during the spring and summer months, they are just as fantastic all year long! They will be a welcome treat in your cookie jar, for potlucks or any occasion you need a simple, crowd-pleasing treat! Lemon Glaze: Place the confectioners sugar in a small bowl. Add enough lemon juice to make a mixture that flows slowly from your spoon. Drizzle the tops of the cookies with the glaze.

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