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Recipe: Perfect Cornflakes cookies

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Cornflakes cookies These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result! It starts with crispy cookie base, thanks to the cornflakes and kettle chips, then they're covered in a chewy, sweet peanut butter coating and finished with colorful sprinkles if you want to. The Cornflake Cookies are the perfect combination of soft and chewy in the middle and perfectly crispy on the edges. You can cook Cornflakes cookies using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cornflakes cookies

  1. It's 2 Cups of sugar.
  2. Prepare 4 Cups of flour.
  3. It's 1 box of cake mix.
  4. Prepare 3/4 cup of oil.
  5. You need 1 Cup of cream.
  6. It's 1/2 tsp of salt.
  7. It's 1 tsp of baking soda.
  8. You need 1 1/2 tsp of baking powder.
  9. It's 1 1/2 tsp of vanilla.
  10. It's 2 of eggs.
  11. Prepare of Topping.
  12. You need 2 Cups of sugar.
  13. You need 2 cups of milk.
  14. You need 1 Cup of margarine.
  15. You need 2 of eggs.
  16. Prepare 2 tsp of peanut butter.
  17. You need 2 cup of cornflakes crumbs.
  18. Prepare of Chocolate for dipping.

They have a great flavor and the addition of the cornflakes gives them a little something extra that makes them quite irresistible, especially when warm! Grab a glass of milk and enjoy! Roll teaspoonfuls of dough into lightly crushed corn flakes. This old-fashioned favorite is crispy and chewy with a candy-coated surprise..

Cornflakes cookies instructions

  1. Put the first 10 ingredients in a bowl, make cookie dough.
  2. Make balls and roll, in cornflakes crumbs, press them down and bake..
  3. Cook the topping, put on the cookie, then dipped in chocolate..

But this is not the first time I've shared a Cornflake Cookie with you. My Chewy Cornflake Marshmallow Cookies are super thin and crispy and have toasted Cornflakes mixed through the cookie dough, adding both flavour and chew. Tips and Tricks for Making Cornflake Cookies. Slivered almonds are the ones that are sliced very thinly into little sticks; I prefer to use plain cornflakes but frosted flakes work too (they will make the cookies sweeter); You can use dark chocolate, semisweet, or milk chocolate for this recipe. The crunch of the corn flakes really adds to the cookie.

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