Skip to content Skip to sidebar Skip to footer

Recipe: Perfect Date's kulfi cake with mango

Date's kulfi cake with mango. A few pieces of dates left gives a nice texture to the kulfi but if your kids are fussy then make sure you blend the dates to make a smooth paste. How to Whip Cream to Stiff Peaks. Enjoy this easy & delicious dessert with creamy layers of mango & rabri.

Date's kulfi cake with mango In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and if desired, saffron until blended. Kulfi is considered to be a rich variety of ice cream because of its taste and texture. Kulfi is usually prepared by reducing the volume of the milk by boiling the milk and adding in chopped nuts. You can cook Date's kulfi cake with mango using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Date's kulfi cake with mango

  1. You need of For sponge cake-.
  2. You need 25-30 of Date's (seedless).
  3. It's 2 cup of Milk.
  4. It's 3/4 cup of Sugar.
  5. It's 2 cups of Wheat flour.
  6. Prepare 1 tsp of baking soda.
  7. You need 3/4 cup of oil.
  8. Prepare of Mango pieces for garnishing.
  9. Prepare of For kulfi-.
  10. Prepare 100 gms of dates.
  11. You need 60 gm of Dryfruits chopped.
  12. You need 200 ml of Milk-.
  13. Prepare 100 gm of Fresh cream or whipped cream.

There are many flavours in Kulfi,Elachi Kulfi, Kesar Pista Kulfi, Mango Kulfi. Today I am sharing Dates Kulfi recipe. I bet you will love this. The creator, Roopa. is so imaginative & this cake is simply stunning when decorated!

Date's kulfi cake with mango step by step

  1. For cake- Chop the dates and soak in milk overnight. And preheat the oven at 220°C for 10 mins..
  2. Blend the soaked dates, milk and sugar and bring it to a smooth paste. Shift it to a bowl and add oil to it. Now add the flour gradually and mix it..
  3. Line a butter paper on a baking tin. Pour the batter in it..
  4. Bake at 180° C for 35 mins or until the toothpick doesn't come out clean. Take out and let it cool for half an hour..
  5. For kulfi- Wash the dates thoroughly and cook them along with the milk to make them soft for 10-12 mins on medium flame..
  6. Let it cool down completely. Make a puree of this in a blender..
  7. Fold this puree in the cream slowly until well combined. Now mix in the dryfruits..
  8. Freeze them in a baking tin for a couple of hours until set..
  9. Now it's placing time.. Set the kulfi above the cake.. Garnish it with mango pieces..

Quite a fusian recipe - East meets West when you team up an Indian classic like Mango Kulfi & a Western favourite like the sponge cake! kulfi mango ice cream /marudhuskitchen. We can have normal kulfi or an ice-cream any time in the year not only in summer. But to have a fresh home made kulfi mango ice cream you should immediately do it before the season ends. Yes, its going to be a fading part of mango season for all the mango maniac like me which is really bad. My Mom was so right, this mango kulfi is absolutely no cook.

Post a Comment for "Recipe: Perfect Date's kulfi cake with mango"