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Recipe: Perfect Mango Lassi popsicle

Mango Lassi popsicle. A lassi is a yogurt-based drink that originated in the Punjab region of India. Lassis are often flavored with spices or fruit⁠—mango is very popular. This recipe puts the flavors of a mango lassi into a smooth, sweet popsicle.

Mango Lassi popsicle A Mango Lassi is just that: mangoes, yogurt, sugar, and a touch of spice. Most mango lassi recipes include a little ginger, cardamom or clove. These Mango Lassi Homemade Popsicles are the the essence of a mango lassi… on a stick! You can cook Mango Lassi popsicle using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango Lassi popsicle

  1. Prepare 2 cup of full fat yoghurt.
  2. It's 3 of mangoes.
  3. It's 1/2 cup of fresh cream.
  4. You need 1/4 cup of honey.
  5. Prepare 3 tbsp of sugar.
  6. You need pinch of saffron.
  7. Prepare 1/4 tsp of Cardamom powder.

Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one. I really really enjoyed these Mango Lassi Popsicles, and if you love mango, you will love these popsicles. But they're all gone now, and I am dreaming of tasting them again. Mango Lassi Popsicles - The Recipe.

Mango Lassi popsicle step by step

  1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes.
  2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould.
  3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy...

Method: Mango Lassi Popsicles Recipe - Easy, rich, delicious and flavorful popsicles with an Indian twist. With silky Greek yogurt, milk and delicious mango pulp with no refined sugar added, they surely will become your guilt-free new favourite popsicles. How to Place the mango & yoghurt in a food processor and blend to a silky smooth pulp. A delicious homemade popsicle recipe inspired by Indian cuisine. These mango lassi pops are easy to make and packed with fresh mango and probiotic Greek yogurt.

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