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Recipe: Perfect Milk Chocolate Glazed Pistachio Shortbread Cookies

Milk Chocolate Glazed Pistachio Shortbread Cookies. Add butter and pulse to form a dough. Milk Chocolate Glazed Pistachio Shortbread Cookies instructions Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine. Add butter and pulse to form a dough.

Milk Chocolate Glazed Pistachio Shortbread Cookies Dip half of each shortbread cookie into the chocolate Baileys mix, let the excess chocolate drip off, sprinkle on some pistachio dust and let the chocolate harden. Milk Chocolate Glazed Pistachio Shortbread Cookies A classic buttery shortbread cookie filled with salted Pistachios and drizzled with creamy milk chocolate for a delicious flavor combination! Milk Chocolate Glazed Pistachio Shortbread Cookies step by step Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine. You can cook Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies

  1. Prepare 2 cups of all purpose flour.
  2. You need 1 cup of granulated sugar.
  3. Prepare 1/8 teaspoon of salt.
  4. It's 1 teaspoon of vanilla extract.
  5. It's 1 cup of salted pistachios, finely chopped.
  6. You need 1 cup of cold butter (2 sticks).
  7. You need of For Topping.
  8. You need 4 ounces of melted Lindor Extra creamy milk chocolate.
  9. Prepare of Whole pistachios as needed.

Add butter and pulse to form a dough. Vanilla Rose Shortbread Cookies and Lemon Pistachio Shortbread. Cook's Notes for Cranberry Pistachio Shortbread Cookies with White Chocolate Glaze. Be sure to take the time to finely chop your pistachios and cranberries, so you don't have large chunks in or on top of the cookies.

Milk Chocolate Glazed Pistachio Shortbread Cookies step by step

  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
  2. Add butter and pulse to form a dough.
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
  4. Cool on racks.
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
  6. .

Originally from Effortless Entertaining Cookbook, our Orange Cardamom Cookies have a shortbread dough made with pistachios, ground cardamom spice, orange zest, and almond extract. The flavors work together to create a floral and nutty cookie, complete with a simple glaze recipe!. You can even add an extra burst of color with a sprinkling of decorating sugar, ground pistachios, or even dried. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.

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