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Recipe: Perfect Oatmeal No Bake Cookies

Oatmeal No Bake Cookies. Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly.

Oatmeal No Bake Cookies Remove from heat and stir in peanut butter and salt, then. Press a few chocolate chips on the top of each cookie, flattening slightly. Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. You can cook Oatmeal No Bake Cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oatmeal No Bake Cookies

  1. Prepare 1/2 cup of butter.
  2. Prepare 1 cup of white sugar.
  3. It's 1 cup of packed brown sugar.
  4. You need 1/2 cup of milk.
  5. You need 4 tablespoons of baking cocoa.
  6. Prepare Pinch of salt.
  7. It's 1/2 cup of creamy peanut butter.
  8. It's 1 teaspoon of vanilla.
  9. Prepare 3.5 cups of dry quick cooking oats.

Remove from heat and add oats, coconut, peanut butter, and vanilla. Freezer: No bake oatmeal cookies can be frozen for a rainy day. Freeze them individually, between layers of wax paper in an airtight container. If you've always thought oatmeal no bake cookies were difficult, this classic no bake cookie recipe will change your mind.

Oatmeal No Bake Cookies instructions

  1. Mix first 6 ingredients in a sauce pan. Bring to a rolling boil for one minute or until temperature reaches 235 F..
  2. Remove from heat and mix in peanut butter until melted in..
  3. Add in vanilla and mix in dry oats and stir until completely coated and mixed..
  4. Drop by the tablespoon onto waxed paper and let cool until set..

With these tips, you'll end up with the perfect peanut butter no bake cookies every time! Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute. Stir in peanut butter (optional), vanilla and oatmeal. Add peanut butter into the hot mixture and stir until melted.

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