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Recipe: Tasty Easter 🐣 Lemon 🍋 Cheesecake

Easter 🐣 Lemon 🍋 Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Lemon Ricotta Cheesecake is perfect for Spring and your Easter Brunch. It is loaded with Italian whole-milk ricotta cheese, cream cheese and a dollop of sour cream to create a dense yet light cake.

Easter 🐣 Lemon 🍋 Cheesecake Easter Lemon Cheesecake Parfaits are perfect for your Easter brunch or dinner! Topped with a cute Milk Chocolate Bunny from R. Palmer, they are a quick and easy dessert that your friends and family will love!. You can have Easter 🐣 Lemon 🍋 Cheesecake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easter 🐣 Lemon 🍋 Cheesecake

  1. Prepare 2 packages (8 ounce) of cream cheese, softened.
  2. Prepare 1/2 cup of white sugar.
  3. Prepare 1 tablespoon of lemon juice.
  4. You need 1/2 teaspoon of vanilla extract.
  5. It's 2 of eggs.
  6. Prepare 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
  7. You need 1 (6 ounce) of graham cracker crust.
  8. You need of Cool whip.

This post is sponsored with product and/or monetary compensation by R. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! This classic lemon cheesecake is a no-bake, make-ahead wonder. For the filling, mix the mascarpone cheese, lemon juice and zest and caster sugar together in a bowl until well combined.

Easter 🐣 Lemon 🍋 Cheesecake instructions

  1. In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy.......
  2. With a spoon stir into cream cheese mixture the zested lemon peel......
  3. Pour cream cheese mixture into your graham cracker crust.......
  4. Bake in a preheated 350 degree oven for 40 minutes........
  5. Cool and refrigerate cream cheese pie for several hours or overnight, covered.......
  6. Garnish each serving with cool whip and enjoy 😉!.

Do not mix the mixture too much as this will cause it to. In a small bowl, combine cracker crumbs, butter and sugar. My mini lemon cheesecakes are the best dessert for Easter. The bite-size treat has such a mixed range of textures and tastes. The base is crunchy, yet crumbly at the same time, while the cream cheese filling is rich, soft and sweet, and the lemon curd brings sharpness and freshness.

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