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Recipe: Tasty MANGO MAKHANA KULFI Healthy Version

MANGO MAKHANA KULFI Healthy Version. Lastly, add the mango pulp and mix till everything is well combined. Pour in the mango kulfi mixture in the moulds, cover them with a lid and insert the ice cream sticks. If you have kulfi matkas then pour the kulfi mixture in them and garnish with some pistachios.

MANGO MAKHANA KULFI  Healthy Version Made with milk, milk solids, nuts, and flavored. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. You can have MANGO MAKHANA KULFI Healthy Version using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of MANGO MAKHANA KULFI Healthy Version

  1. Prepare 1 litre of Milk boiled (low fat).
  2. You need 4 of Mango pulp of mangoes.
  3. Prepare 8-10 of Dates (seedless).
  4. Prepare 2 tbsp of Honey.
  5. You need 20-25 pieces of Fox nuts(Makhana).

Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Mango matka kulfi recipe is basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. My father love mangoes, and he loves trying different types of foods, so this recipe is dedicated to him. It is typically served as dessert after main course meal and also can be served to kids.

MANGO MAKHANA KULFI Healthy Version instructions

  1. Firstly deseed the dates If you don't get seedless.Soak them in warm milk around 1/2 cup for 15-20 minutes.Grind it into a smooth puree.Keep it aside..
  2. Pour the milk into heavy bottom vessel.Now start heating the pre boiled milk in low flame. Keep on stirring.Continue it for 15-20 minutes..
  3. Meanwhile the milk is heating.In other vessel or wok dry roast makhana till crisp.Allow it to cool & grind it into a fine powder..
  4. Once the milk gets thicken slightly put the ground makhana powder into it. Stir it well & continue for 5-10 minutes..
  5. Remove it it from flame. Allow it to cool down completely.Now pour this into mixer jar along with mango pulp & dates puree & honey.Blend it into a smooth & thick consistency..
  6. Pour it into kulfi moulds.Deep freeze for around 8-10 hour.Relish cool.Have a happy Summers. 😊.

Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. Don't over cook the kheer and reduce the milk too much, as after cooking the makhana kheer thickens. You can also grind the makhanas or crush them after roasting if you prefer smaller pieces.

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