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Recipe: Yummy Gingerbreadman Cookies

Gingerbreadman Cookies. Check Out Top Brands On eBay. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Gingerbread Cookie Variations: White Chocolate Kissed Gingerbread Cookies: Prepare and refrigerate dough as directed.

Gingerbreadman Cookies Add sugar and beat until fluffy. I made this, following the recipe to the letter and the cookies are tasteless. The saving grace was that I decorated them with icing and sprinkles, so that at least gave them some sweetness. You can cook Gingerbreadman Cookies using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gingerbreadman Cookies

  1. It's 2 1/4 cup of all purpose flour (or 2 cups AP flour & 1/4 wholewheat).
  2. Prepare 1 tsp of ground ginger.
  3. You need 1 tsp of cinnamon.
  4. It's 1/4 tsp of nutmeg.
  5. Prepare 1/2 tsp of baking powder.
  6. Prepare 1/4 tsp of baking soda.
  7. You need 1/4 tsp of salt.
  8. You need 1/2 cup of brown sugar.
  9. Prepare 1/2 cup of softened butter (I ran out and used 3 Tbsp butter and 4 Tbsp of plain yoghurt).
  10. It's 3 tbsp of molasses (I couldnt find molasses so I used date syrup).
  11. It's 1 of egg.
  12. Prepare 1 of cooking spray.

On their own these cookies wouldn't pass as 'gingerbread'. Soft & Chewy Gingerbread Men Cookies are part of my personal Christmas cookie trifecta. The other two cookies are these perfect peanut butter blossoms and classic sugar cookies decorated with frosting and sprinkles or M&Ms. Although I have been making a chocolate peppermint cookie for a couple of years now that keeps inching it's way up on my list of "must bakes" each Christmas season.

Gingerbreadman Cookies step by step

  1. To prepare cookies, weigh or lightly spoon flour into measuring cups; level with a knife. Combine flour, ginger, and next 5 ingredients (through nutmeg) in a bowl; stir with a whisk. Combine brown sugar, butter, and molasses in a large bowl; beat with a mixer at medium speed 2 minutes. Add egg; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Divide dough in half (dough will be sticky). Gently press dough into a 4-inch circle on heavy-duty plastic wrap. Cover with additional plastic wrap; chill 1 1/2 hours..
  2. Preheat oven to 350°.
  3. Roll each portion of dough to a 1/8-inch thickness on a floured work surface; cut with a 3-inch gingerbread man or woman cookie cutter to form 48 cookies. Place cookies 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 minutes or until lightly browned. Remove cookies from baking sheet; cool completely on a wire rack..
  4. Sprinkle with confectioners sugar, or ice with your favourite icing.
  5. .

Let the cookies cool on the baking sheets for several minutes, or until they're set. Transfer them to a rack to cool completely. Decorate the cookies with Royal Icing or Simple Cookie Glaze, if desired. My oven has hot spots and yours may too- so be sure to rotate the pan once during bake time. Gently knead the scraps together and form into another disk.

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