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Easiest Way to Make Delicious Banana date kulfi

Banana date kulfi. Banana cake with miso butterscotch and Ovaltine kulfi from Jikoni by Ravinder Bhogal. To confine your use of miso to just soup would be to miss out on a multitude of exciting gastronomic opportunities - one of the best of which would have to be the miso butterscotch that goes with Jikoni's famous banana cake. This dessert has such a cult following that certain die-harders will call ahead… Put the tea leaves in a heatproof jug or bowl, pour over the boiling water and allow to infuse for a minute.

Banana date kulfi Banana cake with miso butterscotch and Ovaltine kulfi from Jikoni by Ravinder Bhogal. Then there's that dizzyingly luxurious miso butterscotch with its compelling mix of sweet and salty flavours. To top it all off, we have the 'nostalgia in a bowl' of Ovaltine kulfi, a condensed milk ice cream that has an almost chewy texture. You can have Banana date kulfi using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana date kulfi

  1. It's 1 of medium banana.
  2. Prepare 4-5 of seedless dates.
  3. It's 2 tbs of milk powder.
  4. You need 1/2 cup of milk.
  5. You need 4-5 drop of lemon juice.
  6. Prepare 1/4 tsp of vanilla essence.

Banana cake with miso butterscotch and Ovaltine kulfi from Jikoni by Ravinder Bhogal. Yummy thandi meethi "Mango Kulfi" recipe is now on FOOD SITE. Watch "Banana & Date Milkshake" recipe here ⬇⬇⬇. You can set kulfi in kulfi moulds that are available in most stores.

Banana date kulfi instructions

  1. Put all the ingredients into mixer jar.
  2. Blend it properly.
  3. Pour it in to kulffi mould and freeze it.
  4. Dates banana kulfi is ready.
  5. If require some more sweetness add little honey or sugar as per need.

Alternately you can set it in stainless steel glass or katori or popsicle molds. One can add different flavorings according to one's choice. Pureed fruit of mango, banana, pineapple and other fruits can also be added to the kulfi mixture before setting it in the molds. Freezing kulfi in conical kulfi moulds is a little bit complex because sometimes the moulds come without the stands with uneven bottoms. But I have a solution for that: simply put molds in shot glasses before putting them in the freezer.

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