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Easiest Way to Prepare Yummy Ice Cream in stand mixer

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Ice Cream in stand mixer Making your own ice cream is actually quite easy when you have a good ice cream maker or a stand mixer. We recommend using the KitchenAid Stand Mixer with its Ice Cream Maker Attachment or the. Use with your KitchenAid mixer to prepare ice cream parlor treats at home - it's easy with this accessory. You can have Ice Cream in stand mixer using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ice Cream in stand mixer

  1. Prepare 16 oz. of heavy whipping cream.
  2. It's 14 oz. of can sweetened condensed milk.
  3. It's 1 tsp. of Vanilla extract.

I got this a couple of years ago when I got my KitchenAid mixer for mother's day. the bowl is really amazing although I have had to buy another one because there was a random leak even though I'm very careful of it and it has its own shelf in the freezer of our side by side - because it has to it takes up a good amount of space. Want homemade ice cream but don't have an ice cream machine and no plans to purchase one anytime soon? Your stifled screams for ice cream were heard. There are several ways to make ice cream without any fancy equipment.

Ice Cream in stand mixer instructions

  1. In stand mixer, whip heavy cream until it is fluffy enough to form peaks (don’t over whip or you will get butter).
  2. In separate bowl mix sweetened condensed milk and vanilla.
  3. Fold sweetened condensed milk mixture into whipped cream..
  4. Fold in any ingredients you want to add (this mixture is with Oreo’s..
  5. Pour into one gallon container or separate into smaller containers. Put in freezer for 4 hours to harden..

Before some of us bought our machines devoted to this dreamy frozen dairy dessert (or non-dairy dessert!), we suffered years, years (oh, the agony!) of drooling over ice. Before getting the Kitchenaid Stand Mixer Ice Cream Maker Attachment, I had only made Ice Cream in a Bag. If you're not familiar with that technique, it's done by using some salt, ice, and a few gallon storage bags. You basically add cream and vanilla extract to a zip lock bag and shake it until it freezes. It work, but it makes your arms.

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