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How to Cook Tasty Date oatmeal cookie

Date oatmeal cookie. German Oatmeal Date Cookies German Oatmeal Date Cookies. I love oatmeal cookies and these have it all. Chewy, soft, crispy all at the same time.

Date oatmeal cookie Does the white sugar make it chewy and the brown sugar make it soft? The dates add lots of sweetness. Add the flour to the butter mixture alternating with the milk until it is all combined. You can cook Date oatmeal cookie using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Date oatmeal cookie

  1. You need 10 oz of pitted date.
  2. It's 2 cups of quick cook oats flour.
  3. Prepare 8 tablespoon of butter.
  4. You need 1 tablespoon of cinnamon.
  5. You need 1 tablespoon of ground cardamom.
  6. You need 2 tablespoon of milk powder.
  7. You need 2 tablespoon of sugar.
  8. Prepare 1/2 teaspoon of salt.
  9. Prepare 1 teaspoon of Mahleb ground.
  10. You need 1 teaspoon of fennel.
  11. It's 1/2 teaspoon of yeast.
  12. It's 1/2 cup of warm milk +3 teaspoon.

Stir in the oatmeal and dates. Drop by teaspoons onto a cookie sheet sprayed with cooking spray. Stir in the uncooked oats and chopped dates. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets.

Date oatmeal cookie instructions

  1. Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool.
  2. Roll it to thin paper using sprayed film.
  3. Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time.
  4. The dough will be not hard and not sticky spray it and let rest for half hour.
  5. Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut.
  6. About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom.
  7. At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉.

Remove from cookie sheets while still warm; complete cooling on wire racks. In a cup lightly beat egg and stir into flour mixture with vanilla, oats, and dates until combined well. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post!

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