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How to Make Tasty LAUSD cinnamon roll recipe

LAUSD cinnamon roll recipe. Wake Up On Christmas Morning To The Smell Of Cinnamon Rolls. Cinnamon Cookie Pops Are A Quick And Delicious Holiday Treat. To make the rolls, dissolve yeast in lukewarm milk.

LAUSD cinnamon roll recipe I used to eat these all the time at school (LAUSD stands for Los Angeles Unified School District). Every time I make them I enjoy happy memories as well as delicious cinnamon rolls. I am looking for it, too! You can have LAUSD cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of LAUSD cinnamon roll recipe

  1. It's of Pastry.
  2. Prepare 4 of cakes or packages dry yeast or 3 tbs dry yeast.
  3. It's 2 cup of milk or 1 cup milk plus 1 cup water.
  4. It's 1 1/2 cup of sugar.
  5. Prepare 2 tsp of salt.
  6. Prepare 1/2 cup of shortening.
  7. You need 1 of large egg.
  8. It's 1 cup of cake flour.
  9. You need 5 cup of bread flour.
  10. It's 3/4-1 1/2 teaspoons of nutmeg.
  11. It's 1/4 cup of butter or margarine, melted.
  12. You need of Cake crumb filling.
  13. You need 1 cup of plain cake crumbs.
  14. Prepare 1/2 cup of brown sugar, packed.
  15. Prepare 1 tsp of cinnamon.
  16. Prepare of Glaze.
  17. It's 2 cup of powdered sugar.
  18. It's 1/4 cup of hot water.
  19. It's 1 tsp of vanilla.

See more ideas about recipes, cafeteria food, vintage recipes. Recipe Exchange note: For cake crumbs, use a prepared cake mix and follow directions for cooking. Crumble cake and use what you need and freeze the rest, or simple use leftover cake for crumbs. Combine flour, dry milk, salt, nutmeg, cinnamon, baking powder and soda in large bowl.

LAUSD cinnamon roll recipe instructions

  1. To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk..
  2. To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well..
  3. Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices..
  4. Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes..
  5. To make glaze, mix sugar into hot water until smooth. Stir in vanilla..
  6. When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls..

Gooey Cinnamon Rolls: Cinnabon Copycat Recipe. Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls. They were large, soft, and gooey. I searched and searched (mostly recipe books because recipe websites were not a huge thing back then) and finally found a key idea. Learn how to cook great School lunchroom cinnamon rolls.

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