How to Prepare Tasty sugarmamabakeshop vegan peanut butter cookies
sugarmamabakeshop vegan peanut butter cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan!
I write about my gluten free, vegan creations, party inspirations and other crafty things :) I hope you'll come by and say hey! These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan and gluten-free. The secret ingredient in the applesauce, which keeps them moist and flavorful. You can cook sugarmamabakeshop vegan peanut butter cookies using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of sugarmamabakeshop vegan peanut butter cookies
- Prepare 1 cup of packed brown sugar.
- Prepare 3/4 cup of peanut butter.
- Prepare 1/2 cup of vegan butter.
- It's 1 tbsp of vanilla.
- You need 1/4 cup of unsweetened apple sauce.
- Prepare 1 1/2 cup of gluten free flour.
- It's 1 tsp of baking soda.
- It's 1 tsp of xanthan gum.
- It's 1 of organic cane sugar.
Plus, they're cute as a button and easy to make with just a few simple ingredients. Vegan Butter - Look for a high-quality non-hydrogenated vegan butter. I recommend either Earth Balance or Miyoko's.; Brown Sugar - Check out my guide to vegan sugars and healthy sugar alternatives. Peanut Butter - I recommend using natural crunchy or smooth peanut butter.
sugarmamabakeshop vegan peanut butter cookies instructions
- In a small bowl whisk together the flour, soda & xanthan gum. Set aside..
- With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients.
- Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!.
Natural peanut butter has no sugar added. It's better for you and doesn't add. Using the back of a fork, flatten in a crisscross pattern. Optionally, sprinkle with sugar or coarse salt. These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie.
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