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Recipe: Appetizing Butter cookies

Butter cookies. Cream butter and sugar until light and fluffy. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. In a large bowl, cream together the butter and white sugar until light and fluffy.

Butter cookies In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. Into a bowl sift together flour, salt, and baking powder. You can have Butter cookies using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter cookies

  1. It's 240 gm of butter, (2cups) (sofetned).
  2. It's 240 gm of flour.
  3. Prepare 60 gm of powedered sugar (1\3) cup (sift it well).
  4. You need of Vanilla.

In a large bowl with an electric mixer beat butter until creamy. Gradually add sugar, beating until mixture is light and fluffy. It had to be buttery, a little crumbly (like shortbread), and not too sweet. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.

Butter cookies instructions

  1. In a large bowl cream the butter for 10 mins.
  2. Add powedered sugar to butter and cream for 3 mins.
  3. Add vanilla and whisk.
  4. Add flour on 4 times, beat well each time.
  5. Now bring the pastry bag and add the dough into it, star tip (med size).
  6. Glance your pan with butter and start designing your buiscuit.
  7. Leave your pans for a complete night in the fridge, by day, make oven on 180 celesius for 10 mins or till come light brown from bottom.

This is the BEST butter cookies recipe you'll find online! They are extremely buttery, crumbly and practically melt in the mouth. They are similar to Danish butter cookies and perfect for any holidays: Christmas, New Year, Chinese New Year, Valentine's Day, or any day of the year! I made the ice box version because it's so quick. Used colored sugar to make them pretty.

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