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Recipe: Appetizing Mike's EZ Pineapple Cheesecake & Whipped Topping

Mike's EZ Pineapple Cheesecake & Whipped Topping. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Great recipe for Mike's EZ Pineapple Cheesecake & Whipped Topping. Feel free to substitute pineapples for any other fruit you desire.

Mike's EZ Pineapple Cheesecake & Whipped Topping It will be an instant hit! Feel free to substitute pineapples for any other fruit you desire. Feel free to substitute pineapples for any other fruit you desire. You can have Mike's EZ Pineapple Cheesecake & Whipped Topping using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's EZ Pineapple Cheesecake & Whipped Topping

  1. It's 1 Box (8 oz) of Philadelphia Cream Cheese.
  2. You need 1 Can (8 oz) of Condensed Milk.
  3. Prepare 1/3 Cup of Lemon Juice [added last].
  4. You need 1 of large Can Pineapple Rounds [reserve 1/8 cup of juice].
  5. Prepare 1/2 tsp of Vanilla Extract.
  6. Prepare 1 of Graham Cracker Pie Crust.
  7. You need of Almond Slivers [optional].
  8. Prepare of ● For The Whipped Cream Topping.
  9. Prepare 2 Cups of Heavy Whipped Cream.
  10. You need 3-4 tablespoons of Granulated Sugar.

I always slice my cheesecakes, set the slices on a baking sheet, and freeze for about half an hour. Feel free to substitute pineapples for any other fruit you desire. Creamy Pineapple Cheesecake, bursting with juicy pineapple in the filling. It's a really refreshing cheesecake, and even better, it's No Bake and incredibly easy to make!

Mike's EZ Pineapple Cheesecake & Whipped Topping step by step

  1. Slightly warm your cream cheese in a bowl to room temperature. Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. Add everything else to it except for lemon juice..
  2. Blend with electric mixer until blended. Then, slowly add your lemon juice and blend as to not curdle your cheese. I'll also add a couple drops of yellow food coloring to make the cake more vibrant..
  3. Add pineapple cheese mixture into your pie crust..
  4. Refrigerate cake until mixture has firmed up a bit. About 30 minutes..
  5. Drain your pineapple rounds on paper towels to dry..
  6. Decoratively add pineapple rounds to the top of your cake any way you choose..
  7. Place cake back in fridge covered for an hour..
  8. Always better than store bought! Here's how to make this easy whipped cream topping pictured: Place a metal bowl and metal whisks in your freezer for 15 minutes. Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. Gently coat your cheesecake with it. That's it!.
  9. Enjoy!.

Creamy Pineapple Cheesecake, Oh my goodness! If you love easy recipes and no-bake cheesecakes, then this pineapple cheesecake is one you will love! I made this for Easter and it was a big hit. All the previous comments were helpful. Cover and refrigerate any remaining pineapple tidbits for serving.

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