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Recipe: Delicious Easy Almond Breeze Sugar Cookies

Easy Almond Breeze Sugar Cookies. Easy Breeze Sugar Cookies Easy Breeze Sugar Cookies. Beat on medium-high speed until smooth and creamy, adding almondmilk for desired spreading consistency. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar.

Easy Almond Breeze Sugar Cookies Easy Almond Breeze Sugar Cookies step by step. Line cookie sheets with parchment paper. Easy Almond Breeze Sugar Cookies step by step. You can cook Easy Almond Breeze Sugar Cookies using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Almond Breeze Sugar Cookies

  1. Prepare 1 cup of butter flavored vegetable shortening.
  2. Prepare 1 1/2 cups of sugar.
  3. You need 1 of egg.
  4. You need 1 teaspoon of vanilla.
  5. You need 2 3/4 cups of all-purpose flour.
  6. You need 1 teaspoon of baking soda.
  7. You need 1/2 teaspoon of baking powder.
  8. You need 1/4 teaspoon of cream of tartar.
  9. Prepare 3-4 tablespoons of Original Almond Breeze® Almondmilk, divided.
  10. You need of Sugar, decorator sugar or sprinkles.
  11. Prepare of Frosting, if desired.
  12. You need 4 cups of powdered sugar.
  13. It's 3/4 cup of vegetable shortening.
  14. Prepare 1 teaspoon of vanilla.
  15. It's 3-4 tablespoons of Vanilla Almond Breeze® Almondmilk.
  16. Prepare of Food coloring.

Line cookie sheets with parchment paper. Add flour, baking soda, baking powder and cream of tartar. These almond flour Keto shortbread cookies taste just like the real buttery thing! Have a few of them with your morning cup of coffee or tea and I guarantee that it will make your day.

Easy Almond Breeze Sugar Cookies instructions

  1. Heat oven to 375°F. Line cookie sheets with parchment paper..
  2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth..
  3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled..
  4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks..
  5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring..

Flatten cookies with prepared glass, dipping glass in sugar again as needed. In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over. The recipe for Sugar Free Almond Cookies. I mentioned earlier that you will need sugar free powdered sugar in order to make this recipe, You can buy sugar free powdered sugar online or you can refer to my recipe for how to make sugar free powdered sugar.

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