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Recipe: Delicious Easy Cheesecake bites

Easy Cheesecake bites. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Cheesecake Bites are a delicious bite-sized dessert that everyone loves.

Easy Cheesecake bites These No-Bake Cheesecake Bites are easy, delicious, and almost too good to be true. Everything you love about cheesecake, made into a bite size treat! If you want to talk about love at first sight, let's talk about these No-Bake Cheesecake Bites! You can have Easy Cheesecake bites using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Cheesecake bites

  1. You need 1 of 9X13 cake pan.
  2. It's of Cheesecake filling.
  3. You need 3 (8 ounce) of blocks cream cheese, softened.
  4. You need 1 1/2 cups of white sugar.
  5. You need 1 1/2 tsp. of vanilla extract.
  6. It's of Crusts.
  7. Prepare 2 (8 ounce) of rolls, crescent roll dough.
  8. It's 1/3 cup of melted butter.
  9. You need 1/2 cup of white sugar.
  10. You need 1 teaspoon of ground cinnamon.
  11. Prepare 1/4 cup of ground hazel nuts (optional).

They are so simple to make and taste amazing. These No-bake Cheesecake Bites With Graham Cracker Crust are the perfect summer treat. The chocolate has the most satisfying snap when you bite into it. The cheesecake layer is creamy and lightly sweet.

Easy Cheesecake bites step by step

  1. Preheat oven to 350F.
  2. Beat all the filling ingredients together until smooth, I used a hand mixer..
  3. Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan..
  4. Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible..
  5. Roll out the second crescent dough, lay it on top of the filling.
  6. Brush the melted butter over the top crust..
  7. Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl..
  8. Evenly sprinkle the sugar mix on top of the melted butter.
  9. Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes).
  10. Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating..

And the graham cracker crust is crumbly, buttery, and totally the best part. Placing the cheesecake bites in the freezer for an hour or so helps them to firm up, making them easier to coat or dip (or just eat them); The bites can be dipped or drizzled in chocolate, rolled in crushed graham crackers, or just eaten plain. Let's just say it's small enough to do portion control, but also large enough to get your cheesecake fix. They look fancy, taste awesome and they are easy to prepare. Oreo crust, creamy chocolate cheesecake layer and chocolate ganache make a perfect combination.

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