Recipe: Perfect [Vegan] Chocolate Chip Cookie Skillet

[Vegan] Chocolate Chip Cookie Skillet. Nutrient-Dense, Whole Food Ingredients In Every Product. Remove from heat and stir in brown and white sugar and vanilla extract. I teased this skillet cookie on my Instagram stories a couple of weeks ago and got SO.

Tip: Remove the skillet cookie from the cast iron skillet (do not store in the skillet or it will take on the flavor of the iron pan). Flaxseed Option: An equal amount of ground chia seeds can be used I place of the flaxseed meal. Skillet cookies are my weakness and the fudgier and gooier, the better! You can have [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of [Vegan] Chocolate Chip Cookie Skillet

Prepare 1 cup of whole wheat flour.
It's 1/2 cup of coconut sugar.
Prepare 1/4 cup of organic cane sugar.
You need 1/4 cup of apple sauce.
You need 1/4 cup of coconut oil, melted.
It's 1/2 teaspoon of vanilla extract.
It's 1/2 teaspoon of sea salt, plus more for topping.
Prepare 2 teaspoon of baking powder.
It's 2/3 cup of dairy-free chocolate chips.

Whether it's my original paleo chocolate chip skillet cookies, fudgy chocolate skillet cake, coconut flour skillet cookie or banana chocolate chip skillet cookie, if I want something perfectly satisfying then it's gonna be a skillet dessert. We're so obsessed with this recipe because it's so easy to throw together and tastes SO delish, especially topped with a scoop of ice cream. So go ahead, grab a spoon! This recipe uses: Vegan Buttery Spread (we use this kind!) Sugar (here's an organic option!) Transfer cookie dough mixture to the lightly-greased cast iron skillet and lightly flatten using the back of a greased spatula or spoon.

[Vegan] Chocolate Chip Cookie Skillet instructions

Pre-heat your oven to 350° F..
In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
Remove and let cool for 5 minutes. Top with dairy-free ice cream..

In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk the sugars, olive oil, and almond milk until incorporated. Add the flour mixture to the sugar mixture, and then stir with a wooden spoon until combined. A vegan recipe on the blog once again?! I have been meaning to post a recipe like this forever, and I'm so excited to be sharing it with y'all today.