Recipe: Perfect [Vegan] Chocolate Chip Cookie Skillet
[Vegan] Chocolate Chip Cookie Skillet. Nutrient-Dense, Whole Food Ingredients In Every Product. Remove from heat and stir in brown and white sugar and vanilla extract. I teased this skillet cookie on my Instagram stories a couple of weeks ago and got SO.
Tip: Remove the skillet cookie from the cast iron skillet (do not store in the skillet or it will take on the flavor of the iron pan). Flaxseed Option: An equal amount of ground chia seeds can be used I place of the flaxseed meal. Skillet cookies are my weakness and the fudgier and gooier, the better! You can have [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of [Vegan] Chocolate Chip Cookie Skillet
- Prepare 1 cup of whole wheat flour.
- It's 1/2 cup of coconut sugar.
- Prepare 1/4 cup of organic cane sugar.
- You need 1/4 cup of apple sauce.
- You need 1/4 cup of coconut oil, melted.
- It's 1/2 teaspoon of vanilla extract.
- It's 1/2 teaspoon of sea salt, plus more for topping.
- Prepare 2 teaspoon of baking powder.
- It's 2/3 cup of dairy-free chocolate chips.
Whether it's my original paleo chocolate chip skillet cookies, fudgy chocolate skillet cake, coconut flour skillet cookie or banana chocolate chip skillet cookie, if I want something perfectly satisfying then it's gonna be a skillet dessert. We're so obsessed with this recipe because it's so easy to throw together and tastes SO delish, especially topped with a scoop of ice cream. So go ahead, grab a spoon! This recipe uses: Vegan Buttery Spread (we use this kind!) Sugar (here's an organic option!) Transfer cookie dough mixture to the lightly-greased cast iron skillet and lightly flatten using the back of a greased spatula or spoon.
[Vegan] Chocolate Chip Cookie Skillet instructions
- Pre-heat your oven to 350° F..
- In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
- Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
- Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
- Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
- Remove and let cool for 5 minutes. Top with dairy-free ice cream..
In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk the sugars, olive oil, and almond milk until incorporated. Add the flour mixture to the sugar mixture, and then stir with a wooden spoon until combined. A vegan recipe on the blog once again?! I have been meaning to post a recipe like this forever, and I'm so excited to be sharing it with y'all today.
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