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Recipe: Tasty Coconut Jaggery Cookies

Coconut Jaggery Cookies. These Oat jaggery cookies are so crispy and crumbly and so very light! Now coat these balls with little more Coconut and place them on baking tray. Desiccated coconut, jaggery and whole wheat combine to give an aromatic, earthy and oh so good cookies with hints of cardamom and ginger flavor.

Coconut Jaggery Cookies Crispy and addictive Whole Wheat Coconut Cookies made using Palm Jaggery. Its a No refined Flour, No refined Sugar and cow fed butter version and unlike rolling the entire cookie dough into sheet and making shapes here comes a easy peasy trick to shape cookies in less time. Everyone has their own style and I prefer this way to make cookies. You can have Coconut Jaggery Cookies using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Jaggery Cookies

  1. It's 1.5 cup of Oats Flour.
  2. It's 1.5 cup of Dedicated Coconut.
  3. You need 3/4 cup of Jaggery.
  4. Prepare 1/4 cup of Butter.
  5. It's 1 tsp of Baking Soda.
  6. You need 1/4 cup of Boiling water.

These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse. All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center. Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine.

Coconut Jaggery Cookies step by step

  1. Preheat Oven @180°C for 10 min..
  2. Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine..
  3. Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly..
  4. Add baking soda in boiling water mix and add to the oat flour mixture..
  5. Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray..
  6. I kept it simple. You can dryfruits on top..
  7. Bake @180°C for 15 to 20min. Let it cool for sometime..
  8. Enjoy... Happy Tea Time.

In a large bowl mix together atta (whole wheat flour), baking powder, cardamom powder, cinnamon powder and salt. Whisk to combine and set aside. In another large bowl, sift the jaggery powder. Get rid of any large particles. Coconut and jaggery combo gives a nice traditional touch and taste to this cookie.

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