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Recipe: Tasty Easy Guava Cheesecake

Easy Guava Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create. And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family!.

Easy Guava Cheesecake Pom Guava Cheesecake Cupcakes, Guava Cheesecake, Vanilla-bean Cheesecake With Guava Topping And Mango-lime Salad Here is an easy dessert recipe for Guava Cheesecake. With a crunchy macadamia and graham cracker base it's easy for kids to make. The Easy Family Fiesta Ebook with recipes and printable activities. You can cook Easy Guava Cheesecake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Guava Cheesecake

  1. You need 16 oz of Cream Cheese.
  2. You need 1/4 cup of Sugar.
  3. You need 1 tsp of Vanilla.
  4. Prepare 2 of Eggs.
  5. Prepare 1/2 of Guava Paste.
  6. You need 2 tbsp of Water.
  7. Prepare 1 of Ready-to-use cracker crumb crust (Graham or Nilla).

Guava Cheesecake may also be prepared in a springform pan. Once the cake cools, remove the side of the pan and continue with the topping. I prefer Ancel brand guava marmalade and paste. Filling the kitchen sink with very warm water is an option to use instead of a larger pan when removing the cheesecake from the pan.

Easy Guava Cheesecake step by step

  1. Pre - heat oven 350°F.
  2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one).
  3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce..
  4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold..
  5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is *almost* done (don't let the center get completely done bc you going to get a burned cheescake 😱).
  6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. Enjoy!!!!.

Center of cheesecake should jiggle slightly when shaken. Notes In food processor, place crust ingredients. Cover; process, using on-and-off pulses, until well combined. Use a small jelly (aspic) cutter to punch out forms in desired shapes. Press the shapes into the surface of the cheesecake.

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