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Recipe: Tasty Mini Cheesecake with Blueberry Sauce

Mini Cheesecake with Blueberry Sauce. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Mini no bake cheesecakes with blueberry sauce, served in small mason jars. Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream.

Mini Cheesecake with Blueberry Sauce Combine blueberries, sugar, corn starch, and lemon juice in a medium saucepan. Over low heat, cook mixture, mashing Recipe for mini Cheesecakes is originally from a friend in Texas. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. You can cook Mini Cheesecake with Blueberry Sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Cheesecake with Blueberry Sauce

  1. You need 1/3 Cup of Gram Cracker Crumbs.
  2. Prepare 1 Tbsp of Melted Butter.
  3. Prepare 1 Pkg (8 oz) of Cream Cheese, Soften).
  4. Prepare 1/4 Cup of White Sugar.
  5. Prepare 1 of Egg.
  6. Prepare 1/2 tsp of Vanilla Extract.

These cheesecakes are easy to make with detailed step-by-step instructions. Top these cheesecakes however you'd like: with fresh berries, crushed Oreo® cookies or candies, salted caramel sauce, or a chocolate ganache. How to serve Gluten-Free Mini Cheesecakes with Blueberry Sauce. When ready to serve, remove the mini cheesecakes from cupcake liners and place on a serving plates.

Mini Cheesecake with Blueberry Sauce instructions

  1. Preheat 325, line 6 miffin cup with paper.
  2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass.
  3. Bake for 5 min, remove, keep oven on.
  4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well.
  5. Spoon in mixture evenly, also to the rim. Bake for 25 min.
  6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce.

For the blueberry sauce, we will be making a preserve on the stovetop. Bring the blueberries to a simmer. Add sugar, lemon juice, and water. Spread coconut onto bottom of small baking pan. How to Make Mini Blueberry Cheesecakes: Start by baking the mini phyllo cups.

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