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Recipe: Tasty Mochi Matcha Green Tea Ice Cream

Mochi Matcha Green Tea Ice Cream. Get Matcha Mochi today with Drive Up, Pick Up or Same Day Delivery. Green Tea Ice Cream (non-fat milk, cream, cane sugar, green tea, locust bean gum and guar gum), Mochi Dough (cane sugar, rice flour, water, tapioca syrup [tapioca, water, salt, vanilla] egg whites, natural flavor). Produced in a facility that processes peanuts, tree nuts, and soy Remove ice cream balls from plastic wrap.

Mochi Matcha Green Tea Ice Cream Tightly cover each mochi ball in plastic wrap and place. Like Japanese Daifuku, these mochi balls have sticky and chewy mochi layer on the outside. It's a Japanese rice cake made with special glutinous rice flour. You can cook Mochi Matcha Green Tea Ice Cream using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mochi Matcha Green Tea Ice Cream

  1. You need 3/4 cup of Glutinous rice Flour.
  2. It's 3/4 cup of Water.
  3. You need 1/4 cup of Sugar.
  4. Prepare 1/2 cup of Potato starch.
  5. It's 1 1/2 cup of full-fat coconut milk.
  6. You need 1 cup of unsweetened vanilla almond milk.
  7. You need 2-3 Tbsp of matcha green tea powder.
  8. Prepare 1/4 cup of pitted medjool dates.
  9. Prepare 1/4 cup of honey.

On the inside, mochi (抹茶大福) has different types of fillings such as sweet bean paste, strawberries, or ice cream. In this recipe, I made the mochi with green tea (matcha) flavor, and use anko red bean paste as the filling. Green Tea Matcha Mochi Ice Cream is perfect for the traditionalist who enjoys the exotic, earthy flavors of green tea. Made with real Matcha Green Tea powder and wrapped in soft rice dough called Mochi, this Japanese ice cream dessert is a delightful pop of flavor.

Mochi Matcha Green Tea Ice Cream instructions

  1. ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined..
  2. Transfer it to a freezer-safe container and let harden for 4-6 hours..
  3. Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again..
  4. MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture..
  5. Combine rice flour, water and sugar in a bowl..
  6. Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent..
  7. ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat..
  8. Roll into disc. Dust off excess starch. Refrigerate for 15 minutes.
  9. ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners..
  10. Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs..

The smooth blend of ice cream and soft, chewy Mochi dough makes it a fun, unique. The texture and flavor were just like store bought ice cream. Introducing My/Mo Mochi, a miraculous combination of mouthwatering premium ice cream wrapped around great bits of soft, melty mochi dough. It's your favorite snack remixed for a new take on dessert. Scoop up a bit of Zen with a Green Tea classic.

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