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TRIANGLE+SQUARE PARATHA😊😊. Plain Paratha or plain triangle paratha is most popular and common paratha in North India made very frequently at least in parent's and in-law home this is the story. If not roti then it will be plain paratha or ajwain paratha, and as plain paratha get's pair along any side dish whether it's veg or non-veg and also you can serve with pickle or even tea if in hurry it's USP of these plain paratha. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.

TRIANGLE+SQUARE PARATHA😊😊 Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. Triangle paratha recipe, learn how to make triangle paratha also known as roti, a spicy version flatbread with step by step pictures for easy understanding.. Kids will be delighted to have it for lunch box to have triangle, square parathas instead of our regular parathas. You can cook TRIANGLE+SQUARE PARATHA😊😊 using 9 ingredients and 9 steps. Here is how you cook it.


  1. Prepare 1 cup of wheat paratha dough.
  2. Prepare 1 tbsp of carom seeds.
  3. It's 1 tsp of cumin seeds.
  4. You need 1 tbsp of salt.
  5. Prepare 1 tsp of red chili flakes.
  6. Prepare 1 tsp of black pepper.
  7. Prepare 1 tsp of chaat masala.
  8. It's 1 tsp of coriander powder.
  9. You need 1 tsp of garam masala.

This is simpler than stuffed parathas to make in morning hours. Print Pin. ചപ്പാത്തി കഴിച്ചു മടുത്തോ ??എങ്കിൽ ഇതാ ഒരു കിടിലൻ item Everybody knows and cooks the usual round Parathas. Fold the paratha in half and apply some more oil and sprinkle with flour.


  1. First take a small ball of dough and mix all the dry ingredients mentioned.
  2. Now flatten the ball and grease with butter or desi ghee and sprinkle some mixture over it.
  3. Now for triangle shape fold double.
  4. Now again make it fold as described as double again.
  5. Just again start making with rolling pin a triangle shape paranthas.remember do not over roll it and donot make it so slim.
  6. For square shape fold two sides towards inside.
  7. Now fold it in center from both ends.
  8. Now use rolling pin and make flat like square paranthas.
  9. Enjoy after roasting with butter or ghee.stay safe stay healthy keep enjoying with light breakfast.

Fold into triangles and roll the triangle into a paratha keeping its shape as a triangle. Heat a tawa on high heat and put the paratha on it. Flip it over and cook on other side too. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. Once both sides get spotty golden brown, transfer the paratha to a plate.

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