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Recipe: Yummy Arabian Momoul Cookies...

Arabian Momoul Cookies.... Place cookie into the mold cavity seam-side up. Press down so that the top is flush with edges of the mold. Invert the mold and tap it against your work surface to release the cookie.

Arabian Momoul Cookies... This Arabian dessert is a delicate cookie dough filled with dates that are perfumed with cardamom and cinnamon. Maamoul is mostly made and served on special occasions like Eid but you know how things are here at Munaty Cooking, we believe that delicious food should not be enjoyed on special occasions only and for this reason, I ask you to make. Download royalty-free Maamoul or mamoul - arabic cookies stuffed dates with icing cugar on vintage wooden table background. You can have Arabian Momoul Cookies... using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Arabian Momoul Cookies...

  1. It's 1/4 Cup of milk.
  2. It's 1/4 tsp of yeast.
  3. You need 2 cup of flour.
  4. Prepare 1 tbsp of sugar.
  5. It's 2 tsp of oil.
  6. Prepare 7 tbsp of butter melted.
  7. Prepare 1/2 tsp of vanilla essence.
  8. It's 1/4 cup of water.
  9. It's 1/2 cup of Dates.
  10. It's 2 tsp of oil.

A Tool that has been used to form maamoul's shape. Selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Really lovely and just the right textures and flavours…thank you for such a wonderful recipe. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts.

Arabian Momoul Cookies... step by step

  1. For the dough: In a bowl mix milk and yeast. In another bowl mix flour and sugar. Add oil and melted butter mix gently with hands. Add the yeast and milk mixture and vanilla. Mix gently with hands.Add water little at a time and mix gently until dough is formed. Cover the dough and rest for 20 mins.
  2. For filling : Combine dates with oil and mash it until paste is formed..
  3. Now preheat oven for 180 degree take 1 tsp of dough and fill it with a little date paste. Then shape it in circles.

They are traditional at religious holidays in the Levantine region. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. It is lightly sweetened and sprinkled with confectioner's sugar right before serving. Welcome to my channel where I post weekly DELICIOUS & TASTY food videos and recipes.

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