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Recipe: Yummy Honey Maple Cookies

Honey Maple Cookies. In a large bowl, beat shortening until light and fluffy. Add honey and syrup, a little at a time, beating well after each addition. Add eggs, one at a time, beating well after each addition (mixture will appear curdled).

Honey Maple Cookies In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. You can cook Honey Maple Cookies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Honey Maple Cookies

  1. Prepare 1 stick of salted butter (softened and cubed).
  2. It's 1/3 Cup of Sugar or sugar substitute.
  3. Prepare 1 Cup of All Purpose Flour.
  4. It's 1 teaspoon of Baking Soda.
  5. You need 1/2 teaspoon of vanilla extract.
  6. It's 1/2 teaspoon of maple extract.
  7. Prepare 1 of Egg.
  8. You need 1/4 cup of Honey.

These cookies needed something so I put on a maple glaze. They turned out better this way. Maple Oatmeal Cookies will satisfy your sweet and treat cravings with a combination of oats, maple, and cinnamon. A few healthy swaps and these cookies are healthy enough that you are going to want to eat them for breakfast!

Honey Maple Cookies step by step

  1. Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda..
  2. Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky..
  3. Place dough in the fridge for twenty-thirty minutes so it firms up.
  4. Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper..
  5. Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!.

How to make the best healthy no bake cookies. First, you will add honey and cacao powder to a medium sized sauce pan. Note - If you want to make this recipe without honey, you can substitute maple syrup in equal amounts. Use a whisk to combine the cacao powder and honey over medium heat until it resembles chocolate sauce. Look for a dark maple syrup labeled Grade A "Dark with Robust Flavors" (until recently this was called Grade B).

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