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Easiest Way to Make Perfect 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. These cookies don't contain any flour, eggs or additional sugar, making them healthy enough to eat for breakfast or an afternoon snack. These SOFT and CHEWY oatmeal cookies are perfect for breakfast, snack, and as a healthy dessert! Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast!

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies These moist, tender, chewy oatmeal cookies are the perfect small batch sweet treat! Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. You can cook 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

  1. You need 2 of very ripe bananas 🍌.
  2. You need 1 cup of oatmeal (I use instant oats).
  3. Prepare 1/2 cup of dried fruits.
  4. You need of Pumpkin spice/cinnamon (optional).

Your family will love these easy oatmeal raisin cookies! There are two types of people in this world. Chewy and moist, these oatmeal cookies are fabulous and loaded with chocolate chips in every bite! Perfect for your holiday baking, Santa will thank you for them!

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies step by step

  1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
  2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
  3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :).

Cool: Let cool on baking sheet for a few minutes then. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously chewy inside. It's buttery, with the faintest waft of cinnamon and plump juicy raisins. There is no chill time for the dough required (yay yay!).

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