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Easiest Way to Prepare Tasty Oatmeal Raisin Cookies

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Oatmeal Raisin Cookies In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. You can cook Oatmeal Raisin Cookies using 1 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Cookies

  1. Prepare of See picture in step one for recipe.

Cool completely in pan on wire rack. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.

Oatmeal Raisin Cookies instructions

  1. I use raisins instead of the chocolate chips/nuts. Make sure you don’t over cook these!.
  2. .

This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work. By Cal Schroeck; Egg-Free Low-Fat Oatmeal Cookies. Delicious and moist, applesauce oatmeal cookies. How to Make Oatmeal Raisin Cookies.

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