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How to Cook Perfect Potato Rabdi (dessert)

Potato Rabdi (dessert). A sweet dish suitable for any occasion. It is easy to make and super delicious. #rabrirecipe#rabdi#tastyrabri You can also check out our blog for more such recipes The Desi Cook: https://www. Generally Sweet potato rabdi acts as a side dish and it is very tasty dessert.

Potato Rabdi (dessert) Sweet Potato Rabdi Recipe, Learn how to make Sweet Potato Rabdi (absolutely delicious recipe of Sweet Potato Rabdi ingredients and cooking method) Sweet potato is no less than a superfood as it is loaded with fiber, Vitamin A and Vitamin C and minerals like magnesium and calcium. The malai added in the kulfi makes it richer and denser. And rabri/rabdi it is the key ingredient for its deliciousness. You can have Potato Rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato Rabdi (dessert)

  1. Prepare 1 of potato.
  2. Prepare 5 cups of whole milk.
  3. You need 2 tsp of sugar/ substitute/ honey.
  4. It's 5-6 of sandal flower petals.
  5. It's 2 tsp of butter.
  6. You need 1/2 tsp of corn flour.
  7. It's 1 cup of coffee creamer (powder).
  8. You need 9-10 of pistachio.

Rabdi is thickened milk sweetened with sugar and garnished with nuts, which acts as a base for many Punjabi delights. The distinct caramelized texture tantalizes your tastes buds to want for more in every slurp. Potatoes and peas in curry: Vegetarian Aloo methi: Potato with fresh Methi leaves. Vegetarian Aloo shimla mirch: Green capsicum with potatoes sautéed with cumin seeds, onions, tomatoes, ginger-garlic paste, turmeric, red chilli powder and garam masala: Vegetarian Amriti with rabdi: a dessert made by combining amriti with rabdi: Vegetarian.

Potato Rabdi (dessert) step by step

  1. Peel the potato, grated it in the water.
  2. Heat the pan, add butter and now remove water from potato and cook in butter.
  3. Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan.
  4. Continuously stirrer spoon and mix well.
  5. Once it's thick n almost half I quantity add sugar and cook 1 min more.
  6. Now garnish with pistachio or cashew almonds, can serve hot or cold.

Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you get, is just incomparable to any dessert you might ever have tasted so far! Baked Boondi with Rabdi combines the intensely milky flavour of rabdi with the charming aroma of cardamom and speckles of sweet boondi, resulting in a burst of flavours and textures in every mouthful. The Carrot Halwa roll with saffron rabri (condensed milk ) is a carrot-based sweet from Indian subcontinent cuisine. It's so delicious and marvellous dessert recipe.

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