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Oven Baked Spicy Teriyaki Chicken Wings

These Oven Baked Spicy Teriyaki Chicken Wings are one of my families absolute favorites. I always have to make a double batch, because they are devoured in a matter of minutes.

  • 3 lb bag chicken wings
  • 1 cup soy sauce
  • 1/2 cup rice wine vinegar
  • 2/3 cup water
  • 1 cup brown sugar
  • 4 cloves garlic minced
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon red pepper flakes more if you like it spicier
  • 3 teaspoons cornstarch
  • Green onions and sesame seed for garnish

Recipe adapted from The Journal.
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