Oven Baked Spicy Teriyaki Chicken Wings
These Oven Baked Spicy Teriyaki Chicken Wings are one of my families absolute favorites. I always have to make a double batch, because they are devoured in a matter of minutes.
- 3 lb bag chicken wings
- 1 cup soy sauce
- 1/2 cup rice wine vinegar
- 2/3 cup water
- 1 cup brown sugar
- 4 cloves garlic minced
- 1 teaspoon fresh grated ginger
- 1 teaspoon red pepper flakes more if you like it spicier
- 3 teaspoons cornstarch
- Green onions and sesame seed for garnish
Recipe adapted from The Journal.
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