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Recipe: Delicious Baked cheese cake

Baked cheese cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In large bowl, beat cream cheese until fluffy. Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked.

Baked cheese cake Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! You can cook Baked cheese cake using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked cheese cake

  1. You need 200 g of cream cheese (room temp).
  2. It's 70 g of sugar.
  3. Prepare 1 of egg yolk (room temp).
  4. Prepare 100 g of whole eggs (2 large eggs room temp).
  5. It's 115 ml of fresh cream.
  6. Prepare 5 g of cake flour.

Also, don't miss the new Strawberry Cheesecake! This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy. Remove the cheesecake from the oven, and set it on a rack to cool.

Baked cheese cake step by step

  1. Preheat oven 220' celsius, prep 15cm pan align with baking paper.
  2. Cream the cream cheese with sugar until soft and well combined.
  3. Add 1 yolk, keep stirring with spatula or whisker until soft consistency.
  4. In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture.
  5. Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined.
  6. Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :).
  7. When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving..

Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. Simply wrap individual slices or the entire cheesecake—without the topping—in plastic wrap or aluminum foil. Cheese Cake Recipes Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.

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