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Recipe: Tasty Banana Oatmeal Breakfast Cookies 3-Ingredient

Banana Oatmeal Breakfast Cookies 3-Ingredient. You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. If you are looking for a super easy (and delicious), grab-and-go breakfast option, this recipe is for you! Simply made of oats, bananas and chocolate chips these yummy cookies are like eating a bowl of oatmeal, only in cookie form.

Banana Oatmeal Breakfast Cookies  3-Ingredient Not only do I get to eat cookies for breakfast, but these are such healthy. When I found this recipe for Banana Oatmeal Breakfast Cookies on Youtube, I knew I struck gold because the ingredients were such simple and basic things I already had available in my prepping supplies. When it comes to breakfast, I used to always think I was oatmeal, sweet bread, or a pancake kind of guy. You can have Banana Oatmeal Breakfast Cookies 3-Ingredient using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Oatmeal Breakfast Cookies 3-Ingredient

  1. It's 2 of bananas.
  2. You need 1 1/2 cups of oats.
  3. It's 1/3 c of mini chocolate chips.

They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. Banana Oatmeal Cookies Q&A: Are oatmeal banana cookies healthy? They're filled with fiber, healthy carbs and some protein and they fit into both a gluten free and dairy free diet.

Banana Oatmeal Breakfast Cookies 3-Ingredient instructions

  1. Mash bananas with fork.
  2. Add in oats, mix with fork.
  3. Fold in chocolate chips.
  4. (Pre heat oven 350 cook for 12-15 mins).
  5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
  6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
  7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..

Love a good anti-inflammatory breakfast to go! How to make banana oatmeal cookies: Mash the bananas and mix with the other two ingredients in a large bowl. Gluten-free, fat-free, free from added sugar, low calorie and taste amazing! You can eat these delicious cookies without guilt! If you are watching your weight or are simply health conscious, these cookies will be a groundbreaking find for you!

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