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Recipe: Tasty Lotus Cheesecake

Lotus Cheesecake. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off.

Lotus Cheesecake You will need one jar of smooth Lotus Biscoff cookie spread - most is used in the filling and the remainder to top the cheesecake. The Lotus Biscoff Base for the Cheesecake: The base is a classic cheesecake base, but instead of the normal biscuits or cookies, we will make it with the lotus biscuits themselves. You can crush the biscuits either in a food processor or in a zip bag with a rolling pin. You can have Lotus Cheesecake using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lotus Cheesecake

  1. Prepare 1 of Lotus Biscuit packet.
  2. It's 50 gram of butter.
  3. Prepare 200 gram of cream cheese.
  4. It's 150 gram of Greek yogurt.
  5. Prepare 1 teaspoon of Vanilla essence.
  6. It's 200 gram of fresh Cream.
  7. You need 3 tablespoons of Lotus Biscof spread.
  8. Prepare 10 gram of Gelatine.
  9. Prepare of Sugar as required.

Melt the butter and add it to the biscuits. Remove cheesecake from tin and transfer on to a serving plate or cake stand. Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.

Lotus Cheesecake step by step

  1. For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly..
  2. Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined.
  3. Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight..

Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert. The caramelised and slightly spiced flavour of the lotus biscoff biscuits is just utterly dreamy - and its the perfect base for a cheesecake. Creamy no bake Biscoff flavoured cheesecake on a Lotus biscuit base, decorated with whipped cream and Lotus biscuits. With Lotus Biscoff Biscuits and Cheese Cream.

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