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Recipe: Tasty Maple Biscuits / Maple Cookies 【Recipe Video】

Maple Biscuits / Maple Cookies 【Recipe Video】. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Add the egg, maple syrup and vanilla and beat well. Add the flour, salt and three-quarters of the nuts.

Maple Biscuits / Maple Cookies 【Recipe Video】 Put them on the baking sheet. Just made these following the recipe exactly - delicious! Next time I may try replacing the sugar in the biscuits with a tsp of maple syrup mixed in with the buttermilk to increase the maple flavor. You can have Maple Biscuits / Maple Cookies 【Recipe Video】 using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Maple Biscuits / Maple Cookies 【Recipe Video】

  1. Prepare 120 g (4.2 oz) of unsalted butter.
  2. It's 60 g (2.1 oz) of maple sugar.
  3. Prepare 30 g (5 Tbsp) of almond flour.
  4. Prepare 130 g (1 cup) of and 1/2 Tbsp) cake flour.
  5. Prepare 40 g (5 Tbsp) of whole wheat flour.
  6. Prepare 1 of egg (about 50g, 1.8 oz).
  7. It's 3-4 drops of vanilla oil.
  8. Prepare of ※For brushing on the cookies.
  9. You need 1.5 Tbsp of maple syrup.
  10. Prepare 1.5 Tbsp of powdered sugar.
  11. It's of ※1cup=235cc(USA).

I think you could also whip the leftover maple cream with an immersion blender and spoon it onto the biscuits. Mix in the egg and then add the maple syrup, vanilla extract, and maple extract and mix until combined. Gradually mix in the dry ingredients to the wet ingredients. Line a baking sheet with parchment paper or a silicone baking mat.

Maple Biscuits / Maple Cookies 【Recipe Video】 instructions

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24.
  2. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it..
  3. Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed..
  4. Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined..
  5. Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times..
  6. Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight..
  7. Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F..
  8. Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet..
  9. Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled..
  10. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!.

Heat a large skillet over medium high heat. Simply press the cutter into the cookie dough, then push down on the spring loaded button to make an imprint on the cookie. Repeat until all your cookie dough is used up. Add the maple syrup to the melted butter. Combine well, the wet ingredients with the dry ingredients.

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