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Recipe: Tasty Vegan Green Tea Ice-cream

Vegan Green Tea Ice-cream. Try Drive Up, Pick Up, or Same Day Delivery. So, the higher quality your green tea (and matcha is very high quality), the more important it is that you don't boil it. So for this recipe, I heated up the other ingredients to a simmer - important when making vegan ice cream so that the fats are homogenized and don't create a grainy texture - but only added the matcha once removed from the heat.

Vegan Green Tea Ice-cream The cashews again add to the fat content, which will help to ensure that your vegan ice cream does not crystalize like cheap water based ice creams. This very easy dairy-free green tea ice cream recipe pairs green tea (or matcha) with plant-based cashew milk beverage and coconut milk for a wonderfully creamy experience. I love the flavor of cashew and coconut together when making creamy dishes, but you can use my nut-free option below, if preferred. You can have Vegan Green Tea Ice-cream using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Green Tea Ice-cream

  1. It's 3 of bananas.
  2. Prepare 150 ml of soy milk.
  3. It's 4 tbsp of brown sugar.
  4. You need 2 tbsp of green tea powder.
  5. It's 2 tbsp of hot water.
  6. You need 100 grams of silken tofu.

A delicious and easy vegan green tea ice cream using coconut milk and almond milk. That's how this raw vegan matcha green tea ice cream recipe came along. This stunner is dairy free but still creamy, rich, and matcha-y! A great raw vegan ice cream without dairy and the feeling of deprivation.

Vegan Green Tea Ice-cream instructions

  1. Remove excess moisture from tofu. (I just put heavy thing to press it).
  2. Make the green tea paste, mix green tea powder and hot water together.
  3. Put everything into the blender, and blend until smooth..
  4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..
  5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..
  6. Ice cream texture is smooth, creamy but light. Pleas try 😊.

I'm sad to say that I'm almost done with my precious matcha, but happy I was able to enjoy its beauty in its best state. Whisk in the sugar and green tea powder. Stir in the chopped hazelnuts and set aside to cool to room temperature. Transfer to an ice-cream maker and churn according to the manufacturer's instructions. Alternatively, pour the cooled mixture into a shallow freezerproof container and place in the freezer.

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