Skip to content Skip to sidebar Skip to footer

Recipe: Yummy Low fat banana ice cream

Low fat banana ice cream. Prepare Something Amazing & Delight Your Taste Buds With Kraft Ice Cream Recipe. The Skinny on Low Calorie Banana Ice Cream. All it takes is a few minutes in a food processor (affiliate link) or high-powered blender (affiliate link) (I used my Vitamix (affiliate link)) to turn frozen bananas into a sweet, creamy, rich and delicious dessert that tastes like soft.

Low fat banana ice cream Slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. Dad's Strawberry Banana Faux Ice Cream. For those seeking a sweet treat without the carbs, fat or sugar, this is an excellent dessert. You can have Low fat banana ice cream using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low fat banana ice cream

  1. It's 6 of medium sized bananas.
  2. Prepare 2 cup of milk.
  3. Prepare of sugar(optional).

Submitted by: DADTEU Spread softened vanilla ice cream over the banana slices, pressing it into spaces between bananas, making a smooth layer. Combine all ingredients in a food processor until smooth. To whip up this tasty cantaloupe dessert, I froze banana and cantaloupe overnight in a zip-top bag overnight. One ingredient banana ice cream is delicious but one of the great things about banana ice cream is that it is easy to make a range of flavours.

Low fat banana ice cream instructions

  1. Slice bananas in a bowl and put in the freezer.
  2. Pour milk mixed with sugar in a bowl in a bowl and put in the freezer as well..
  3. The milk and the bananas should stay in the freezer for about 6 hours or overnight..
  4. Bring out the bananas and milk out of the freezer for about 15 minutes to soften..
  5. Pour the bananas and milk in the blender and keep mixing until creamy enough..
  6. It is done now. Just pour out of the blender and start to take. You can keep in a freezer to store for sometime..

By adding in other ingredients you can really change the flavour profile of the ice cream. Even banana haters wouldn't know that they were eating bananas! Serve this banana ice cream immediately after making for best results. It loses its consistency if you freeze it, which makes it awfully hard to scoop later. However, you can add a touch of alcohol or condensed milk to make it easier to scoop if you really need to pop it in the freezer after making it.

Post a Comment for "Recipe: Yummy Low fat banana ice cream"