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Simple Crock Pot Buffalo Chicken Wings

  • 4 pounds chicken wing drumettes, frozen
  • 1 cup buffalo sauce (I used Frank’s)
  • 2 tablespoons unsalted butter
  • 6 tablespoons honey
  1. In a 5 quart slow cooker on low add buffalo sauce, butter and honey.  Stir to combine.  Add chicken wings.  Stir until wings are well coated.  Cook on low 6-8 hours or high for 3-4 hours.
  2. Remove wings from slow cooker and place on a baking sheet lined with foil.  Drizzle sauce from slow cooker over wings.
  3. Set oven to broil.  Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize.  Remove from oven, serve and enjoy.
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Recipe adapted from The Journal.

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